Strawberry dream Cake

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Here’s a delicious recipe for Strawberry Dream Cake:

Ingredients

For the Cake:

  • 1 box (15.25 oz) white cake mix
  • 1 cup water
  • 1/3 cup vegetable oil
  • 3 large eggs
  • 1 cup fresh strawberries, pureed

For the Strawberry Filling:

  • 1 cup fresh strawberries, sliced
  • 1/4 cup sugar
  • 1 tablespoon lemon juice

For the Frosting:

  • 1 cup heavy whipping cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • Optional: Fresh strawberries for garnish

Instructions

Step 1: Bake the Cake

  1. Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large mixing bowl, combine the cake mix, water, vegetable oil, eggs, and pureed strawberries. Mix until well blended.
  3. Divide the batter evenly between the prepared cake pans.
  4. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  5. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.

Step 2: Prepare the Strawberry Filling

  1. In a medium bowl, combine sliced strawberries, sugar, and lemon juice. Let it sit for about 30 minutes to macerate.

Step 3: Make the Frosting

  1. In a mixing bowl, whip the heavy cream until soft peaks form.
  2. Add powdered sugar and vanilla extract, then continue to whip until stiff peaks form.

Step 4: Assemble the Cake

  1. Place one layer of the cake on a serving plate. Spread a layer of the strawberry filling over the top.
  2. Place the second layer on top and frost the top and sides of the cake with the whipped cream frosting.
  3. Decorate with fresh strawberries if desired.

Step 5: Serve

  • Chill the cake in the refrigerator for at least 1 hour before serving to set the layers. Enjoy your Strawberry Dream Cake!

Feel free to customize the recipe with additional ingredients or flavors to your liking!

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