Here’s a delightful recipe for Turtle Bars, a sweet treat featuring layers of chocolate, caramel, and pecans.
Ingredients:
For the Crust:
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 2 cups all-purpose flour
- 1 cup rolled oats
- 1/2 tsp salt
- 1/2 tsp baking soda
For the Topping:
- 1 cup semi-sweet chocolate chips
- 1 cup caramel sauce (store-bought or homemade)
- 1 cup chopped pecans (or walnuts)
Instructions:
- Preheat the Oven:
- Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking pan with parchment paper.
- Make the Crust:
- In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
- Add the flour, oats, salt, and baking soda. Mix until well combined.
- Press about two-thirds of the mixture into the bottom of the prepared baking pan to form an even crust.
- Bake the Crust:
- Bake the crust in the preheated oven for about 10-12 minutes or until lightly golden. Remove from the oven and let it cool slightly.
- Add the Topping:
- While the crust is cooling, melt the chocolate chips in a microwave or double boiler until smooth.
- Pour the melted chocolate over the baked crust, spreading it evenly.
- Drizzle the caramel sauce over the chocolate layer and then sprinkle the chopped pecans on top.
- Finish with the Remaining Crust:
- Crumble the remaining oat mixture over the top of the pecans, covering as much of the surface as possible.
- Bake Again:
- Return the pan to the oven and bake for an additional 15-20 minutes, or until the top is golden and bubbly.
- Cool and Slice:
- Allow the bars to cool completely in the pan before cutting into squares. For cleaner cuts, refrigerate for a bit before slicing.
- Serve:
- Enjoy your Turtle Bars with a glass of milk or your favorite beverage!
These Turtle Bars are perfect for parties, potlucks, or just a sweet treat at home. Enjoy!