Here’s a simple and delicious recipe for a cheesy chicken casserole with a crunchy Doritos topping:
Ingredients:
- For the Casserole:
- 3 cups cooked chicken, shredded or cubed
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup frozen peas (optional)
- 1 cup milk
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- For the Topping:
- 2 cups crushed Doritos (any flavor you prefer)
- 1/2 cup shredded cheddar cheese (optional)
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Prepare the Casserole Mixture: In a large mixing bowl, combine the cream of chicken soup, sour cream, milk, garlic powder, onion powder, salt, and pepper. Stir in the shredded chicken and frozen peas (if using). Mix well.
- Add Cheese: Fold in 1 cup of shredded cheddar cheese.
- Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish and spread it evenly.
- Add Topping: Crush the Doritos slightly and spread them evenly over the casserole. If you like extra cheese, sprinkle 1/2 cup of shredded cheddar cheese on top of the Doritos.
- Bake: Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly and the Doritos are crispy.
- Cool and Serve: Allow the casserole to cool for a few minutes before serving. Enjoy!
This casserole is hearty and flavorful with a delightful crunch from the Doritos. Feel free to adjust the ingredients based on your preferences!