Creamed chipped beef on toast is a classic, comforting dish that’s quick to make. Here’s a straightforward recipe:
Ingredients:
- 1 jar (2.5 oz) dried chipped beef
- 2 tbsp butter
- 2 tbsp all-purpose flour
- 1 ½ cups milk
- Salt and black pepper, to taste
- 4 slices of bread (toast or your choice)
Instructions:
- Prepare the Chipped Beef:
- Rinse the chipped beef under cold water to remove excess salt.
- Pat dry with paper towels and then cut into bite-sized pieces.
- Make the White Sauce:
- In a large skillet, melt the butter over medium heat.
- Stir in the flour and cook for about 1-2 minutes until the mixture is bubbly and slightly golden, but not browned.
- Add Milk:
- Gradually whisk in the milk, ensuring there are no lumps.
- Continue to cook and stir until the mixture thickens and becomes smooth.
- Add the Beef:
- Stir in the chopped chipped beef.
- Cook for another 3-4 minutes, or until the beef is heated through and the sauce is thickened to your liking.
- Season with salt and black pepper to taste.
- Prepare the Toast:
- While the sauce is cooking, toast the bread slices until golden brown.
- Serve:
- Spoon the creamed chipped beef over the toast.
- Serve immediately.
Enjoy your classic creamed chipped beef on toast!