Ham and white beans is a classic, hearty dish that’s both flavorful and comforting. It typically involves cooking ham hocks or pieces of ham with white beans, such as navy beans or great northern beans, along with onions, garlic, and herbs. The beans absorb the rich flavors from the ham, creating a satisfying and nutritious meal. Here’s a simple recipe to try:
Ingredients:
- 1 lb dried white beans (such as navy or great northern), soaked overnight
- 1 lb ham hocks or diced ham
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 bay leaf
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions:
- Prepare the Beans: Drain and rinse the soaked beans.
- Cook the Aromatics: In a large pot, cook the onion and garlic over medium heat until softened.
- Add Ham and Beans: Add the ham hocks (or diced ham) and the drained beans to the pot.
- Add Liquids and Seasonings: Pour in the broth, and add the bay leaf and thyme. Bring to a boil.
- Simmer: Reduce the heat to low, cover, and simmer for 1.5 to 2 hours, or until the beans are tender and the ham is falling off the bone (if using ham hocks).
- Season and Serve: Remove the bay leaf, and season with salt and pepper to taste. If using ham hocks, shred the meat and return it to the pot. Serve hot.
Enjoy your warm and hearty ham and white beans dish!