Arlic shrimp pasta

Arlic shrimp pasta sounds delicious! Here’s a simple recipe you can try:

Ingredients:

• 8 oz (225 g) pasta (like linguine or fettuccine)
• 1 lb (450 g) large shrimp, peeled and deveined
• 4 cloves garlic, minced
• 1/4 cup olive oil
• 1/4 cup white wine (optional)
• 1/4 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Red pepper flakes (optional, to taste)
• Salt and black pepper, to taste
• Lemon wedges (for serving)

Instructions:

1. Cook Pasta: Cook the pasta according to package instructions until al dente. Drain and set aside.
2. Sauté Shrimp: Heat olive oil in a large skillet over medium heat. Add the minced garlic and cook until fragrant, about 1 minute. Add the shrimp and cook until pink and opaque, about 2-3 minutes per side.
3. Deglaze (Optional): If using white wine, pour it into the skillet and cook for 1-2 minutes, scraping up any browned bits from the bottom.
4. Combine: Add the cooked pasta to the skillet and toss to coat with the garlic and shrimp. Season with salt, black pepper, and red pepper flakes if desired.
5. Finish: Stir in the grated Parmesan cheese and chopped parsley. Toss everything together until well combined.
6. Serve: Serve immediately with lemon wedges on the side for a fresh squeeze of juice.

Enjoy your arlic shrimp pasta!