Cooking breakfast

Sure! What kind of breakfast are you interested in? Here are a few options:

1. Classic Pancakes

• Ingredients: 1 cup flour, 2 tbsp sugar, 1 tbsp baking powder, 1/2 tsp salt, 1 cup milk, 1 egg, 2 tbsp melted butter or oil.
• Instructions:
  1. Mix dry ingredients in a bowl.
  2. In another bowl, whisk together milk, egg, and melted butter.
  3. Combine wet and dry ingredients until just mixed.
  4. Heat a griddle or pan over medium heat and lightly grease it.
  5. Pour batter onto griddle and cook until bubbles form, then flip and cook until golden brown.

1. Veggie Omelette

• Ingredients: 3 eggs, 1/4 cup milk, salt and pepper, 1/2 cup chopped vegetables (bell peppers, onions, spinach), 1/4 cup shredded cheese.
• Instructions:
  1. Whisk eggs with milk, salt, and pepper.
  2. Heat a non-stick pan over medium heat and add a little oil or butter.
  3. Pour egg mixture into the pan.
  4. Once edges start to set, add vegetables and cheese.
  5. Fold the omelette in half and cook until eggs are fully set.

1. Greek Yogurt Parfait

• Ingredients: 1 cup Greek yogurt, 1/2 cup granola, 1/2 cup fresh berries, honey (optional).
• Instructions:
  1. Layer yogurt, granola, and berries in a glass or bowl.
  2. Drizzle with honey if desired.

Let me know if you’d like more details or a different recipe!