Sure! Here’s a simple recipe for a dump-and-bake meatball casserole:
Ingredients:
- 1 package (about 24 oz) frozen meatballs
- 1 jar (about 24 oz) marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup uncooked pasta (penne or rotini works well)
- 1/2 cup water
- 1 teaspoon dried Italian seasoning (optional)
- 1/2 teaspoon garlic powder (optional)
- Fresh basil or parsley for garnish (optional)
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Combine Ingredients: In a large baking dish (about 9×13 inches), combine the uncooked pasta, frozen meatballs, marinara sauce, and water. Stir to mix.
- Season: If desired, add Italian seasoning and garlic powder for extra flavor. Stir again.
- Add Cheese: Sprinkle shredded mozzarella and Parmesan cheese evenly on top.
- Bake: Cover the dish with aluminum foil and bake for 35 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the pasta is tender and the cheese is melted and bubbly.
- Garnish: If you like, garnish with fresh basil or parsley before serving.
Enjoy your easy and delicious meatball casserole!