“Rockpot Christmas Crack” sounds like a fun holiday treat! If you’re referring to a recipe, here’s a simple version that you can make in a slow cooker:
Ingredients:
- 1 cup unsalted butter
- 1 cup packed brown sugar
- 2 cups chocolate chips (milk, dark, or semi-sweet)
- 1 cup chopped nuts (optional)
- 1 cup crushed holiday cookies or pretzels (for a crunchy texture)
Instructions:
- Prepare the Slow Cooker: Line the slow cooker with parchment paper for easy cleanup.
- Melt Butter and Sugar: In the slow cooker, melt the butter and brown sugar together on the high setting, stirring occasionally until combined and smooth.
- Cook the Mixture: Allow the butter and sugar mixture to cook for 2 hours on low, stirring every 30 minutes. This creates a caramel-like base.
- Add Chocolate Chips: After 2 hours, stir in the chocolate chips until completely melted and smooth.
- Add Nuts and Cookies: Mix in the chopped nuts and crushed cookies or pretzels if using.
- Cool and Set: Pour the mixture onto a parchment-lined baking sheet, spreading it out evenly. Let it cool at room temperature or refrigerate until set.
- Break into Pieces: Once set, break it into pieces and enjoy!
This treat is sweet, crunchy, and perfect for the holiday season! Adjust the ingredients based on your preferences and enjoy.