Here’s a simple recipe for Parmesan-baked pork chops:
Ingredients:
- 4 bone-in or boneless pork chops
- 1 cup grated Parmesan cheese
- 1 cup breadcrumbs (panko or regular)
- 2 tablespoons dried parsley
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/4 cup melted butter or olive oil
Instructions:
- Preheat Oven:
- Preheat your oven to 400°F (200°C).
- Prepare Breading Mixture:
- In a shallow dish, combine grated Parmesan cheese, breadcrumbs, dried parsley, garlic powder, onion powder, salt, and pepper.
- Prepare Pork Chops:
- Pat the pork chops dry with paper towels. Season both sides with a little salt and pepper.
- Coat Pork Chops:
- Dip each pork chop into the melted butter or olive oil, ensuring it’s well-coated.
- Dredge each chop in the Parmesan-breadcrumb mixture, pressing down to adhere the coating well.
- Bake:
- Place the coated pork chops on a baking sheet or in a baking dish.
- Bake in the preheated oven for 20-25 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the coating is golden brown and crispy.
- Rest and Serve:
- Let the pork chops rest for a few minutes before serving.
Enjoy your easy Parmesan-baked pork chops!