Eggroll in a bowl is a fantastic and easy dish to prepare! Here’s a simple recipe using a bag of coleslaw mix:
Ingredients:
- 1 lb ground pork (or chicken/turkey)
- 1 bag (about 14 oz) coleslaw mix
- 2 green onions, chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, minced (optional)
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil (or any cooking oil)
- Salt and pepper to taste
- Optional toppings: sesame seeds, sriracha, or chopped cilantro
Instructions:
- Cook the Meat: In a large skillet, heat the sesame oil over medium heat. Add the ground meat and cook until browned, breaking it apart as it cooks.
- Add Aromatics: Stir in the garlic and ginger (if using) and cook for an additional minute until fragrant.
- Add Coleslaw Mix: Add the coleslaw mix to the skillet and stir well. Cook for about 5-7 minutes until the cabbage is tender.
- Season: Pour in the soy sauce and mix everything together. Taste and adjust seasoning with salt and pepper as needed.
- Finish Up: Stir in the chopped green onions and cook for another minute.
- Serve: Serve hot, topped with sesame seeds, sriracha, or cilantro if desired.
This dish is not only budget-friendly but also quick to make and delicious! Enjoy your eggroll in a bowl!