Crockpot creamy potato & hamburger

Sure! Here’s a simple recipe for a creamy potato and hamburger crockpot dish:

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 3 cloves garlic, minced
• 6-8 medium potatoes, peeled and diced
• 1 cup beef broth
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• 1 tsp dried thyme
• 1 tsp dried rosemary
• Salt and pepper to taste

Instructions:

1. Brown the Beef: In a skillet, cook the ground beef with the chopped onion and minced garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
2. Prepare the Crockpot: Place the diced potatoes in the crockpot. Add the browned beef mixture on top.
3. Mix the Sauce: In a bowl, combine the beef broth, cream of mushroom soup, and heavy cream. Stir well and pour this mixture over the potatoes and beef in the crockpot.
4. Season: Add thyme, rosemary, salt, and pepper. Stir to combine.
5. Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
6. Add Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese and let it melt into the mixture.
7. Serve: Taste and adjust seasoning if needed. Serve hot.

Enjoy your creamy and hearty crockpot meal!