Sausage & cheese muffins

Here’s a recipe for savory sausage and cheese muffins that are easy to make and perfect for a quick breakfast or snack:

Ingredients:

• 1 cup cooked and crumbled sausage (breakfast sausage or your choice)
• 1 cup shredded cheese (cheddar, mozzarella, or your favorite)
• 1 1/2 cups almond flour (for a grain-free option) or all-purpose flour
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 2 large eggs
• 1/2 cup milk (dairy or non-dairy)
• 1/4 cup melted butter or oil (such as olive oil)

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or lightly grease it.
2. Mix Dry Ingredients: In a large bowl, whisk together the almond flour (or all-purpose flour), baking powder, salt, and pepper.
3. Combine Wet Ingredients: In another bowl, whisk the eggs, milk, and melted butter (or oil).
4. Combine Ingredients: Add the wet ingredients to the dry ingredients and mix until just combined. Fold in the cooked sausage and shredded cheese.
5. Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling them about 2/3 full.
6. Bake: Bake for 15-20 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
7. Cool: Allow the muffins to cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Enjoy your savory sausage and cheese muffins!