Seven-Layer salad

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A Seven-Layer Salad is a layered salad that’s visually appealing and delicious. It typically consists of seven distinct layers, each contributing different textures and flavors. Here’s a classic recipe for you:

Ingredients:

  1. Lettuce: 4 cups, chopped (often Romaine or Iceberg)
  2. Frozen Peas: 1 cup, thawed
  3. Chopped Green Bell Pepper: 1 cup
  4. Chopped Red Onion: 1/2 cup
  5. Cooked Bacon: 6 strips, crumbled
  6. Shredded Cheddar Cheese: 1 cup
  7. Mayonnaise: 1 cup
  8. Sugar: 1 tablespoon (optional, to mix with the mayo)
  9. Salt and Pepper: to taste

Instructions:

  1. Layer 1 – Lettuce: Place the chopped lettuce at the bottom of a clear salad bowl or trifle dish.
  2. Layer 2 – Peas: Spread the thawed peas evenly over the lettuce.
  3. Layer 3 – Bell Pepper: Add the chopped green bell pepper on top of the peas.
  4. Layer 4 – Red Onion: Spread the chopped red onion over the bell pepper.
  5. Layer 5 – Bacon: Sprinkle the crumbled bacon over the onion layer.
  6. Layer 6 – Cheddar Cheese: Add the shredded Cheddar cheese on top of the bacon.
  7. Layer 7 – Dressing: In a separate bowl, mix the mayonnaise with sugar, salt, and pepper to taste. Spread this mixture evenly over the cheese layer.

Notes:

  • Chill: For the best flavor, let the salad sit in the refrigerator for a few hours or overnight before serving to let the flavors meld.
  • Variations: You can add other ingredients like hard-boiled eggs, tomatoes, or other vegetables according to your taste.

This salad is perfect for potlucks and family gatherings due to its colorful presentation and satisfying taste.

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