Taco pie Recipe

Sure, here’s a simple recipe for taco pie:

Ingredients:

• 1 lb ground beef (or ground turkey)
• 1 small onion, diced
• 1 packet taco seasoning
• 1/2 cup water
• 1 cup salsa
• 1 cup shredded cheddar cheese
• 1 cup sour cream
• 1 can refrigerated pie crusts (or homemade pie crust)
• Optional: black beans, corn, or diced tomatoes
• Optional toppings: sliced green onions, chopped cilantro, shredded lettuce

Instructions:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Cook Meat: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.
3. Add Seasoning: Stir in the taco seasoning and water. Simmer for 5 minutes until the mixture thickens. You can also add black beans, corn, or diced tomatoes if desired.
4. Prepare Pie Crust: Roll out one pie crust and fit it into a 9-inch pie dish, pressing it into the edges.
5. Add Filling: Spread the beef mixture evenly over the pie crust. Top with salsa.
6. Add Cheese: Sprinkle the shredded cheddar cheese over the top.
7. Top Crust: Place the second pie crust over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
8. Bake: Bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
9. Cool and Serve: Let the pie cool for a few minutes before slicing. Serve with sour cream and optional toppings.

Enjoy your taco pie!