Here’s a recipe for Tangy Dill Pickles Pasta Salad:
Ingredients:
8 oz pasta (like rotini or penne)
1 cup dill pickles, chopped
1/2 cup pickle juice
1/2 cup mayonnaise
1/4 cup sour cream
1 tablespoon Dijon mustard
1 tablespoon fresh dill, chopped (or 1 teaspoon dried dill)
1/4 cup red onion, finely chopped
1/4 cup celery, diced
1/4 cup bell pepper, diced (optional)
Salt and pepper, to taste
1 tablespoon sugar (optional, if you like a touch of sweetness)
Instructions:
- Cook the Pasta: Prepare the pasta according to the package instructions. Drain and rinse under cold water to cool it down.
- Prepare the Dressing: In a large bowl, mix together the mayonnaise, sour cream, pickle juice, Dijon mustard, and dill. Adjust seasoning with salt, pepper, and sugar if desired.
- Combine Ingredients: Add the cooked pasta to the bowl with the dressing. Stir in the chopped dill pickles, red onion, celery, and bell pepper (if using).
- Chill: Cover and refrigerate for at least an hour to let the flavors meld.
- Serve: Give the salad a quick stir before serving and adjust seasoning if needed.
Enjoy your tangy and creamy pasta salad!