Here’s a classic recipe for ambrosia salad:
Ingredients:
1 cup mini marshmallows
1 cup shredded coconut (sweetened or unsweetened)
1 cup canned fruit cocktail, drained
1 cup mandarin oranges, drained
1 cup sour cream or whipped topping
1/2 cup chopped nuts (walnuts or pecans, optional)
1 teaspoon vanilla extract (optional)
Instructions:
- Combine Ingredients: In a large bowl, mix together the mini marshmallows, shredded coconut, fruit cocktail, mandarin oranges, and nuts (if using).
- Add Cream: Fold in the sour cream or whipped topping until everything is well combined. If desired, add vanilla extract for extra flavor.
- Chill: Cover and refrigerate for at least 1 hour to allow the flavors to meld.
- Serve: Serve chilled as a side dish or dessert.
Tips:
You can customize the fruit based on your preference or seasonal availability.
For a tropical twist, add pineapple or kiwi. Enjoy!