Here’s a simple recipe for caramel apple jam:
Ingredients:
4 cups diced apples (peeled and cored)
2 cups granulated sugar
1 cup brown sugar
1 cup water
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 tablespoon lemon juice
1 packet (1.75 oz) fruit pectin (like Sure-Jell)
1 cup caramel sauce (store-bought or homemade)
Instructions:
- Prepare the Apples: In a large pot, combine diced apples, water, lemon juice, cinnamon, and nutmeg. Cook over medium heat until the apples are soft (about 10-15 minutes).
- Add Sugars: Stir in the granulated sugar and brown sugar. Bring to a boil, stirring frequently.
- Incorporate Pectin: Add the fruit pectin and boil for 1-2 minutes, stirring constantly.
- Add Caramel: Remove from heat and stir in the caramel sauce until well blended.
- Jar the Jam: Pour the hot jam into sterilized jars, leaving about 1/4 inch headspace. Wipe the rims and seal with lids.
- Process: If canning, process in a boiling water bath for 5-10 minutes to ensure a proper seal.
- Cool and Store: Let the jars cool completely before storing in a cool, dark place.
Enjoy your homemade caramel apple jam on toast, pancakes, or as a filling for desserts!