Pepper jelly cheese Dip

Here’s a simple recipe for a delicious pepper jelly cheese dip:

Ingredients:

8 oz cream cheese, softened

1 cup shredded sharp cheddar cheese

1/2 cup pepper jelly (adjust to taste)

1/4 cup mayonnaise (optional for creaminess)

1/2 tsp garlic powder

1/2 tsp onion powder

Salt and pepper to taste

Instructions:

1. Combine Ingredients: In a mixing bowl, blend the softened cream cheese and mayonnaise until smooth.
2. Add Cheeses: Stir in the shredded cheddar cheese, garlic powder, onion powder, salt, and pepper.
3. Mix in Jelly: Gently fold in the pepper jelly, reserving a bit for topping if desired.
4. Serve: Transfer to a serving dish, top with reserved jelly, and serve with crackers, veggies, or chips.

Tips:

For extra flavor, consider adding chopped jalapeños or herbs.

This dip can be served cold or warmed up in the microwave for a gooey texture. Enjoy!