Thai coconut curry chicken

Here’s a simple recipe for Thai coconut curry chicken:

Ingredients

1 lb (450g) chicken breast, cut into bite-sized pieces

1 can (14 oz) coconut milk

2-3 tbsp red or green curry paste (adjust to taste)

1 tbsp vegetable oil

1 onion, sliced

2 cloves garlic, minced

1-2 cups mixed vegetables (bell peppers, carrots, broccoli)

1-2 tbsp fish sauce

1 tbsp sugar (optional)

Fresh basil or cilantro, for garnish

Cooked rice, for serving

Instructions

1. Heat Oil: In a large skillet or wok, heat the vegetable oil over medium heat.
2. Sauté Aromatics: Add the sliced onion and garlic, sautéing until fragrant and translucent.
3. Cook Chicken: Add the chicken pieces and cook until browned.
4. Add Curry Paste: Stir in the curry paste, cooking for another minute until well combined.
5. Add Coconut Milk: Pour in the coconut milk, stirring to mix. Bring to a simmer.
6. Add Vegetables: Add the mixed vegetables and simmer for about 10 minutes, until the chicken is cooked through and the vegetables are tender.
7. Season: Stir in fish sauce and sugar, adjusting to taste.
8. Serve: Garnish with fresh basil or cilantro and serve hot over cooked rice.

Enjoy your Thai coconut curry chicken!