Here’s a simple recipe for a cheeseburger french fry casserole:
Ingredients
1 lb ground beef
1 small onion, chopped
2 cups frozen french fries
1 cup shredded cheddar cheese
1 can (10.5 oz) cream of mushroom soup
1/2 cup milk
1 cup pickles (optional), chopped
Salt and pepper to taste
Optional: ketchup and mustard for serving
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C).
- Cook Beef: In a skillet, brown the ground beef and onion over medium heat. Season with salt and pepper. Drain excess fat.
- Mix Ingredients: In a large bowl, combine the cooked beef mixture, cream of mushroom soup, milk, and pickles (if using). Stir until well mixed.
- Layer Casserole: In a greased 9×13-inch baking dish, spread the beef mixture evenly. Top with frozen french fries.
- Bake: Bake in the preheated oven for 25 minutes.
- Add Cheese: Remove from oven, sprinkle cheese over the top, and return to the oven. Bake for an additional 10-15 minutes, or until the fries are golden and the cheese is melted.
- Serve: Let it cool slightly before serving. Drizzle with ketchup and mustard if desired.
Enjoy your delicious cheeseburger french fry casserole!