Ding Dong Cake
Introduction
Ding Dong Cake is a delightful dessert inspired by the popular snack cakes of the same name. Known for its rich chocolate flavor, creamy filling, and luscious ganache, this cake is a nostalgic treat that evokes memories of childhood indulgences. It’s perfect for birthdays, celebrations, or simply a sweet craving. With its moist layers and creamy center, Ding Dong Cake is sure to impress anyone with a sweet tooth.
History
The original Ding Dong snack cake was first introduced by Hostess in the 1950s. It quickly gained popularity for its signature chocolate cake with a cream filling, covered in a chocolate coating. Home bakers have since embraced the concept, creating their own versions of the cake, which often feature layers and fillings that enhance its rich flavors. The homemade version of Ding Dong Cake allows for customization and creativity, making it a beloved dessert in many households.
Ingredients
For the Chocolate Cake:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Cream Filling:
1/2 cup unsalted butter, softened
1 cup powdered sugar
1/4 cup heavy cream
1 teaspoon vanilla extract
For the Chocolate Ganache:
1 cup heavy cream
8 ounces semi-sweet chocolate, chopped
1 tablespoon unsalted butter
Instructions
Method
- Prepare the Cake:
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt. Mix well.
Add the eggs, milk, vegetable oil, and vanilla extract. Beat with an electric mixer for about 2 minutes until well combined.
Carefully stir in the boiling water until the batter is smooth (it will be thin).
Pour the batter evenly into the prepared cake pans.
- Bake the Cake:
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
Remove from the oven and let the cakes cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.
- Make the Cream Filling:
In a medium bowl, beat the softened butter until creamy. Gradually add powdered sugar, heavy cream, and vanilla extract. Beat until light and fluffy.
- Assemble the Cake:
Once the cakes are completely cool, place one layer on a serving plate. Spread the cream filling evenly over the top.
Place the second cake layer on top and gently press down.
- Prepare the Ganache:
In a small saucepan, heat the heavy cream until it begins to simmer. Remove from heat and add the chopped chocolate and butter. Stir until smooth and glossy.
- Frost the Cake:
Pour the chocolate ganache over the top of the assembled cake, allowing it to drip down the sides.
Let the ganache set before slicing.
Benefits
Ding Dong Cake, while indulgent, can also offer some benefits when made at home. You have control over the ingredients, allowing you to use high-quality cocoa, organic sugar, and real butter. The cake can be enjoyed in moderation as a treat, contributing to a balanced diet when paired with healthier meals.
Nutrition Information (per slice, approx. 1/12 of the cake)
Calories: 350
Protein: 4g
Fat: 18g
Carbohydrates: 45g
Fiber: 2g
Conclusion
Ding Dong Cake is a rich, chocolatey dessert that brings joy and nostalgia to any occasion. Its combination of moist cake, creamy filling, and decadent ganache makes it a showstopper that is both delightful and satisfying. Whether served at a celebration or enjoyed as an afternoon treat, this cake is sure to please dessert lovers of all ages.
Embrace the artistry of baking and indulge in this homemade version that captures the essence of the original Ding Dong snack cake. With its layers of flavor and texture, Ding Dong Cake is not just a dessert; it’s a celebration of childhood memories and the joy of sweet treats.