No Peek Beef Tips

Ingredients:

2 lbs stew meat

1 can cream of mushroom soup

1 packet brown gravy mix

1 envelope beefy onion soup mix

1 can water

Instructions:

Preheat your oven to 300°F (150°C).
In a 13×9 inch baking pan, combine the stew meat, cream of mushroom soup, brown gravy mix, beefy onion soup mix, and water. Mix well to ensure the meat is evenly coated.
Cover the pan tightly with foil.
Bake in the preheated oven for 3 hours. Do not peek!
After 3 hours, remove from the oven and let it sit for a few minutes before serving.

Serving Suggestions:

Serve the beef tips over mashed potatoes or noodles for a comforting meal. Enjoy!