Pumpkin Fudge Recipe
Introduction
Pumpkin fudge is a delightful treat that combines the rich, creamy texture of fudge with the warm, comforting flavors of pumpkin and spices. Perfect for fall celebrations, Halloween, or simply to satisfy your sweet tooth, this recipe is a fantastic way to enjoy seasonal ingredients.
History
Fudge has a storied history dating back to the late 19th century in the United States. Initially, it was made from sugar, butter, and cream, but over the years, variations emerged, including the addition of chocolate and other flavors. The introduction of pumpkin into fudge reflects a broader trend of incorporating seasonal ingredients into traditional recipes, particularly in the fall.
Ingredients
2 cups pumpkin puree (canned or fresh)
2 cups granulated sugar
1/2 cup unsalted butter
1/2 cup heavy cream
1 teaspoon vanilla extract
1 teaspoon pumpkin pie spice (or a mix of cinnamon, nutmeg, and ginger)
1/2 teaspoon salt
2 cups white chocolate chips (or semi-sweet for a richer flavor)
1 cup chopped nuts (optional, such as pecans or walnuts)
Instructions
- Prepare the Pan: Line an 8×8-inch square baking pan with parchment paper, leaving some overhang for easy removal later.
- Combine Ingredients: In a medium saucepan over medium heat, combine the pumpkin puree, granulated sugar, butter, and heavy cream. Stir continuously until the mixture is smooth and the butter is melted.
- Add Spices: Stir in the vanilla extract, pumpkin pie spice, and salt. Continue to cook, stirring constantly, for about 5-10 minutes, or until the mixture begins to bubble.
- Incorporate Chocolate: Remove the saucepan from heat and immediately stir in the white chocolate chips until completely melted and smooth.
- Add Nuts: If using, fold in the chopped nuts.
- Pour and Set: Pour the fudge mixture into the prepared baking pan, spreading it evenly. Refrigerate for at least 2-3 hours or until set.
- Cut and Serve: Once set, lift the fudge out of the pan using the parchment overhang. Cut into squares and serve.
Benefits
Pumpkin is not only delicious but also nutritious. It’s rich in vitamins A and C, fiber, and antioxidants. This fudge offers a satisfying treat with a hint of seasonal health benefits.
Nutrition Information (per piece, assuming 24 pieces)
Calories: ~130
Total Fat: 6g
Saturated Fat: 3.5g
Carbohydrates: 18g
Sugar: 14g
Fiber: 1g
Protein: 1g
Conclusion
Pumpkin fudge is a wonderful addition to your fall dessert repertoire. With its rich flavors and creamy texture, it’s sure to be a hit among family and friends. The combination of pumpkin and chocolate creates a unique treat that celebrates the season. Whether enjoyed during gatherings or as a cozy indulgence at home, this fudge is a delicious way to embrace autumn.
Lovers of Pumpkin Fudge
For those who appreciate the flavors of fall, pumpkin fudge can be an ideal dessert. It’s perfect for sharing with loved ones during festive occasions or simply enjoying on a quiet evening. Its versatility allows it to be a part of various celebrations, making it a favorite among pumpkin enthusiasts everywhere.