Bacon macaroni cheesburger pie

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Bacon Macaroni Cheeseburger Pie

Introduction

Bacon macaroni cheeseburger pie is a delicious fusion dish that combines the best elements of a cheeseburger, macaroni and cheese, and the smoky flavor of bacon. This comforting meal is perfect for gatherings, family dinners, or any occasion where you want to impress your guests. It’s hearty, satisfying, and sure to be a crowd-pleaser.

History

This dish reflects the American penchant for indulgent comfort food, merging the classic flavors of cheeseburgers and mac and cheese. The trend of combining different culinary elements to create new dishes has become popular in recent years, showcasing creativity in the kitchen. This pie represents a celebration of flavors and is a testament to America’s diverse culinary landscape.

Ingredients

For the Filling:

8 oz elbow macaroni

1 lb ground beef

6 slices of bacon, chopped

1 small onion, diced

2 cloves garlic, minced

1 cup cheddar cheese, shredded

1 cup mozzarella cheese, shredded

1/2 cup sour cream

1/4 cup mayonnaise

1 tbsp Worcestershire sauce

Salt and pepper to taste

For the Pie Crust:

1 1/2 cups all-purpose flour

1/2 cup cold butter, cubed

1/4 cup cold water

1/2 tsp salt

For Topping:

1/2 cup breadcrumbs

1/4 cup Parmesan cheese, grated

2 tbsp melted butter

Instructions

Step 1: Prepare the Pie Crust

  1. In a large bowl, combine flour and salt.
  2. Cut in the cold butter until the mixture resembles coarse crumbs.
  3. Gradually add cold water until the dough comes together. Form into a disk, wrap in plastic wrap, and refrigerate for 30 minutes.

Step 2: Cook the Macaroni

  1. Cook the elbow macaroni according to package instructions. Drain and set aside.

Step 3: Prepare the Filling

  1. In a large skillet, cook the chopped bacon over medium heat until crispy. Remove and drain on paper towels.
  2. In the same skillet, add the ground beef, onion, and garlic. Cook until the beef is browned and the onion is translucent. Drain excess fat.
  3. In a large bowl, combine the cooked macaroni, bacon, beef mixture, cheddar cheese, mozzarella cheese, sour cream, mayonnaise, Worcestershire sauce, salt, and pepper. Mix well.

Step 4: Assemble the Pie

  1. Preheat the oven to 375°F (190°C).
  2. Roll out the chilled pie crust and fit it into a 9-inch pie dish.
  3. Pour the macaroni and cheese mixture into the pie crust, spreading it evenly.

Step 5: Prepare the Topping

  1. In a small bowl, mix together the breadcrumbs, Parmesan cheese, and melted butter. Sprinkle over the top of the pie.

Step 6: Bake

  1. Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and the filling is bubbly.
  2. Allow to cool for a few minutes before slicing.

Benefits

This dish offers a combination of protein from the beef and bacon, carbohydrates from the macaroni, and calcium from the cheeses. While it is indulgent, moderation can make it a satisfying meal.

Nutrition

Calories per serving: Approximately 450-500

Protein: 25g

Fat: 30g

Carbohydrates: 40g

Conclusion

Bacon macaroni cheeseburger pie is more than just a meal; it’s a celebration of flavors that caters to comfort food lovers. It combines various textures and tastes into a single, delightful dish. Whether you’re feeding a family or entertaining guests, this pie will leave everyone wanting more.

Lovers of This Dish

Those who enjoy comfort food, hearty meals, and the delicious combination of bacon, cheese, and beef will fall in love with this dish. It’s perfect for anyone looking to indulge in a unique and satisfying culinary experience. Whether you’re a fan of cheeseburgers, macaroni and cheese, or just love a good pie, this dish is sure to become a favorite in your household.

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