Mom’s Famous Cream Puffs
Introduction
Cream puffs, also known as éclairs or choux pastry, are a delightful French pastry that has captured hearts worldwide. Their light, airy texture and creamy filling make them a perfect treat for any occasion. This recipe, passed down through generations, showcases a family favorite that brings nostalgia and joy to gatherings.
History
The origins of cream puffs date back to the 16th century in France. The dough, known as pâte à choux, was initially created by chef Pantaleon in honor of Catherine de Medici. Over the years, it evolved, leading to the creation of these light pastries. Today, cream puffs are enjoyed globally, each culture adding its unique twist.
Ingredients
For the Choux Pastry:
1 cup water
1/2 cup unsalted butter
1 cup all-purpose flour
1/4 teaspoon salt
4 large eggs
For the Cream Filling:
1 cup heavy cream
1/2 cup powdered sugar
1 teaspoon vanilla extract
For the Chocolate Ganache (optional):
1/2 cup heavy cream
1 cup semi-sweet chocolate chips
Instructions
- Prepare the Choux Pastry:
Preheat your oven to 425°F (220°C).
In a medium saucepan, combine water, butter, and salt. Bring to a boil.
Add flour all at once and stir vigorously until the mixture forms a ball and pulls away from the sides of the pan. Remove from heat.
Let it cool for 5 minutes. Then, add eggs one at a time, mixing well after each addition until the dough is smooth and glossy.
- Pipe the Pastry:
Transfer the dough to a piping bag fitted with a large round tip. On a baking sheet lined with parchment paper, pipe small mounds (about 1 inch in diameter) spaced apart.
Bake for 20-25 minutes, until puffed and golden brown. Do not open the oven during baking. Allow cooling on a wire rack.
- Prepare the Cream Filling:
In a mixing bowl, whip the heavy cream with powdered sugar and vanilla extract until soft peaks form.
Once the cream puffs are cooled, slice them open and fill with whipped cream using a piping bag.
- Make the Chocolate Ganache (optional):
Heat the heavy cream in a saucepan until just simmering. Remove from heat and add chocolate chips. Stir until smooth.
Drizzle over filled cream puffs or dip the tops in ganache.
Benefits
Cream puffs can be a delightful dessert that provides quick energy from carbohydrates and fats. The whipped cream filling offers some protein and calcium, making them a treat that can be enjoyed in moderation.
Nutrition (per cream puff)
Calories: Approximately 150
Protein: 2g
Carbohydrates: 18g
Fat: 8g
Sugar: 5g
Conclusion
Mom’s famous cream puffs are not just a dessert; they represent love, tradition, and shared memories. With their delightful taste and airy texture, they are sure to impress at any gathering.
Whether served at celebrations or as an everyday treat, these cream puffs are a wonderful way to share love and sweetness with family and friends. Enjoying them together creates lasting memories that will be cherished for years to come.