Cinnamon Sugar French Toast Muffins Recipe
Introduction
Cinnamon Sugar French Toast Muffins combine the comforting flavors of classic French toast with the convenience of muffins. These delightful treats are perfect for breakfast, brunch, or even a sweet snack. They’re easy to make, deliciously spiced, and can be enjoyed fresh or reheated, making them a versatile addition to any meal.
Ingredients
For the Muffins:
4 cups day-old bread, cubed (French or brioche works well)
4 large eggs
1 cup milk
1/2 cup heavy cream
1/2 cup granulated sugar
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/4 teaspoon nutmeg (optional)
For the Cinnamon Sugar Topping:
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/4 cup unsalted butter, melted
Instructions
- Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin or line it with muffin liners.
- Prepare the Bread:
In a large bowl, combine the cubed bread with the melted butter. Toss to coat evenly. Let it sit for about 10 minutes to absorb some of the butter.
- Make the Egg Mixture:
In another bowl, whisk together the eggs, milk, heavy cream, sugar, vanilla extract, cinnamon, salt, and nutmeg until well combined.
- Combine:
Pour the egg mixture over the buttered bread cubes. Gently fold to ensure all bread pieces are coated. Let the mixture sit for about 10-15 minutes, allowing the bread to soak up the liquid.
- Fill Muffin Tin:
Spoon the mixture evenly into the prepared muffin tin, filling each cup about 3/4 full.
- Cinnamon Sugar Topping:
In a small bowl, mix the granulated sugar and cinnamon. Sprinkle this mixture generously over the tops of the muffins.
- Bake:
Bake for 20-25 minutes, or until the muffins are puffed and golden brown. A toothpick inserted into the center should come out clean.
- Cool and Serve:
Let the muffins cool in the tin for about 5 minutes, then transfer them to a wire rack. Serve warm or at room temperature.
History
French toast has been a beloved dish for centuries, with origins dating back to ancient Rome. The idea of soaking bread in a mixture of eggs and milk can be traced across various cultures. The concept evolved into the sweeter, more flavorful version we know today. The muffin form is a modern twist, making it portable and easy to share, while still encapsulating the traditional flavors of cinnamon and sugar.
Benefits
Nutritional Value: This recipe is a delightful balance of carbohydrates and protein, providing energy to start your day.
Versatility: Perfect for using up stale bread, reducing waste while creating a delicious treat.
Nutrition (per muffin, approx.)
Calories: 210
Protein: 4g
Carbohydrates: 30g
Fat: 9g
Fiber: 1g
Conclusion
Cinnamon Sugar French Toast Muffins are an irresistible combination of flavors and textures. They offer the cozy essence of French toast in a convenient muffin form, making them a favorite for many. Whether served on special occasions or enjoyed as a simple breakfast treat, these muffins are sure to please anyone who loves warm, sweet, and comforting baked goods.
For Lovers of Sweet Treats
For those who cherish the joy of sweet breakfasts, these muffins are a must-try. Their warm, cinnamon-kissed aroma and delightful texture make them a favorite among friends and family. Perfect for gatherings or a cozy morning at home, these muffins embody the love and comfort found in baking, bringing smiles to all who indulge. Enjoy sharing them with loved ones, creating delicious memories together!