Individual millionaires shortbread

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Individual Millionaire’s Shortbread Recipe

Introduction

Millionaire’s Shortbread is a decadent dessert featuring three indulgent layers: a buttery shortbread base, a gooey caramel middle, and a rich chocolate topping. By preparing individual portions, you transform this classic treat into a modern, portable delight perfect for parties, lunchboxes, or an elegant dessert table. These miniature versions not only make serving easier but also add a touch of sophistication to a timeless favorite.

Ingredients

For the Shortbread Base:

1 cup (225g) unsalted butter, softened

1/2 cup (100g) granulated sugar

2 cups (250g) all-purpose flour

1/4 teaspoon salt

For the Caramel Layer:

1/2 cup (115g) unsalted butter

1/2 cup (100g) brown sugar

2 tablespoons golden syrup (or light corn syrup)

1 (397g) can of sweetened condensed milk

1/4 teaspoon salt

For the Chocolate Topping:

200g (7 oz) dark chocolate, chopped

1 tablespoon vegetable oil (optional, for a glossy finish)

Instructions

Step 1: Prepare the Shortbread Base

  1. Preheat your oven to 350°F (180°C) and line a muffin tin or mini tart molds with parchment paper.
  2. Cream the butter and sugar together in a bowl until light and fluffy.
  3. Gradually mix in the flour and salt until the dough comes together.
  4. Press a small amount of dough into each mold, ensuring an even layer.
  5. Bake for 12–15 minutes or until the edges turn golden. Allow to cool completely.

Step 2: Make the Caramel Layer

  1. In a medium saucepan, melt the butter and brown sugar over low heat.
  2. Stir in the golden syrup and condensed milk, then bring to a gentle boil.
  3. Cook, stirring constantly, for 8–10 minutes until the caramel thickens and turns a deep golden color.
  4. Remove from heat and let it cool slightly before pouring over the shortbread layers. Spread evenly and allow to set in the fridge for about 30 minutes.

Step 3: Create the Chocolate Topping

  1. Melt the chocolate in a heatproof bowl set over a pan of simmering water (double boiler method) or in the microwave in 20-second intervals.
  2. Add the vegetable oil for a glossy finish, if desired.
  3. Spoon the melted chocolate over the caramel layer and spread it evenly. Smooth the top or create decorative swirls with a fork.

Step 4: Finalize and Serve

  1. Refrigerate for another hour until fully set.
  2. Carefully remove each individual shortbread from its mold or liner.
  3. Serve and enjoy!

Methods

  1. Layering: Ensures a balanced ratio of shortbread, caramel, and chocolate in each bite.
  2. Cooling: Allows each layer to set properly for neat, professional-looking results.
  3. Portioning: Individual molds simplify serving and maintain the integrity of each piece.

History

Millionaire’s Shortbread is believed to have originated in Scotland, where shortbread has been a beloved staple for centuries. The “millionaire” moniker likely refers to the luxurious addition of caramel and chocolate, elevating the humble shortbread to a truly indulgent treat.

Benefits

  1. Portability: Individual servings are easy to transport and perfect for on-the-go snacks.
  2. Customization: Adjust flavors with white or milk chocolate, or sprinkle with sea salt or nuts.
  3. Visual Appeal: Single servings have a polished, professional appearance.
  4. Balanced Flavors: Smaller portions ensure no layer overpowers the others.

Formation

Individual molds help form uniform layers, creating a visually stunning dessert with clean edges and perfectly balanced proportions.

Nutrition

(Per individual piece, approximately 2 inches in diameter)

Calories: 250–300

Fat: 15g

Carbohydrates: 30g

Protein: 3g

Sugar: 18g

Conclusion

Individual Millionaire’s Shortbread combines indulgence with convenience. Its rich layers and bite-sized format make it a versatile dessert that fits any occasion, from casual gatherings to elegant events. Each piece is a perfectly balanced morsel of buttery, sweet, and chocolaty goodness.

Lovers of the Recipe

This dessert appeals to everyone, from children craving a sweet treat to adults with refined palates who appreciate a sophisticated twist on a classic favorite. It’s a must-have for dessert lovers seeking a luxurious experience in a portable form.

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