Paula Deen’s 5-Minute Fudge Recipe
Introduction
Paula Deen, the renowned Southern chef, is celebrated for her indulgent and easy-to-make recipes. Among her crowd-pleasers is the 5-Minute Fudge, a no-fuss, quick dessert that’s rich, creamy, and perfect for satisfying a sweet tooth. Ideal for holidays, family gatherings, or a simple treat, this recipe epitomizes the magic of Southern comfort food. Let’s dive into how to make this delightful fudge!
Ingredients
2 cups of sugar
1/2 cup of whole milk
1/4 cup (1/2 stick) of unsalted butter
1/4 teaspoon of salt
1 teaspoon of vanilla extract
2 cups of mini marshmallows
1 cup of semisweet chocolate chips
1/2 cup of chopped nuts (optional, e.g., walnuts or pecans)
Instructions
- Prepare the Pan: Line an 8×8-inch baking pan with parchment paper or lightly grease it. Set aside.
- Cook the Mixture:
In a medium saucepan, combine the sugar, milk, butter, and salt over medium heat.
Stir constantly until the mixture comes to a boil. Let it boil for 2-3 minutes.
- Add the Flavorings:
Remove the saucepan from the heat.
Stir in the vanilla extract, mini marshmallows, and chocolate chips.
Mix until the marshmallows and chocolate chips are completely melted and the mixture is smooth.
- Incorporate Nuts:
If desired, fold in the chopped nuts for added texture and flavor.
- Set the Fudge:
Pour the mixture into the prepared pan and spread it evenly.
Let it cool at room temperature for about 1-2 hours or until firm.
- Cut and Serve:
Once set, cut the fudge into squares and serve.
Methods
The recipe employs simple techniques: boiling, melting, and stirring. These methods are accessible even to beginner cooks, making this recipe foolproof and quick.
History of Fudge
Fudge originated in the United States during the late 19th century, likely as a confectionery mistake. Its name is said to derive from the exclamation, “Oh fudge!” when recipes for caramel went awry. Paula Deen’s version simplifies traditional fudge-making by incorporating marshmallows for a smoother texture and quicker preparation.
Benefits
- Quick Preparation: Perfect for last-minute desserts or gifts.
- Versatility: Can be customized with various mix-ins like nuts, dried fruits, or candies.
- Rich in Flavor: Combines the creaminess of chocolate with the smoothness of marshmallows.
- Crowd-Pleaser: Loved by both kids and adults.
- Homemade Joy: A more personal touch than store-bought sweets.
Formation
The fudge sets as it cools, thanks to the marshmallows, which stabilize the mixture and eliminate the need for precise candy-making techniques. This makes the texture creamy yet firm enough to hold its shape.
Lovers of the Recipe
Chocolate enthusiasts, busy parents, holiday bakers, and anyone with a sweet tooth adore this fudge. Its simplicity and rich flavor make it a staple for celebrations and comfort.
Nutrition
Serving Size: 1 square (approximately 2×2 inches)
Calories: ~180
Fat: 6g
Carbohydrates: 30g
Protein: 2g
Sugar: 25g
Conclusion
Paula Deen’s 5-Minute Fudge is a testament to how simplicity and decadence can coexist. This recipe is perfect for any occasion, bringing joy to those who taste it. Its ease of preparation ensures that even novice cooks can whip up this treat effortlessly. Whether you’re making it for a loved one or indulging in a solo treat, this fudge is bound to delight.
Lovers of the Recipe
From holiday hosts to chocolate aficionados, this recipe is beloved by those who appreciate good food and cherish quick, reliable desserts. It’s a go-to for creating sweet memories.