No-Bake Pecan Coconut Praline Cookies
Introduction
No-bake pecan coconut praline cookies are a delightful Southern treat that combines the rich, buttery flavor of pecans with the tropical sweetness of coconut. These cookies are perfect for when you want something decadent but don’t want to turn on the oven. They’re quick to prepare, satisfying to eat, and great for sharing. With roots in classic praline candy, this recipe brings a unique twist to a traditional favorite.
Ingredients
1 ½ cups pecans, chopped and toasted
1 cup shredded sweetened coconut
½ cup unsalted butter
1 cup granulated sugar
½ cup brown sugar
½ cup heavy cream
1 tsp vanilla extract
Pinch of salt
Instructions
- Prepare the Ingredients:
Toast the pecans in a dry skillet over medium heat until fragrant. Set aside.
Measure out the coconut and have it ready with the pecans.
- Make the Praline Mixture:
In a medium saucepan, melt the butter over medium heat.
Add the granulated sugar, brown sugar, heavy cream, and a pinch of salt. Stir until combined.
- Cook the Mixture:
Bring the mixture to a gentle boil and let it simmer for 3-4 minutes, stirring occasionally.
Remove from heat and stir in the vanilla extract.
- Combine and Shape:
Quickly add the toasted pecans and shredded coconut to the praline mixture.
Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
Let them cool at room temperature until set, about 30 minutes.
- Serve and Enjoy:
Once hardened, transfer the cookies to an airtight container or serve immediately.
History
Pralines originated in France and were made with almonds coated in caramelized sugar. When French settlers brought the recipe to Louisiana, pecans replaced almonds due to their abundance in the region. Coconut was later introduced as a variation to enhance the flavor and texture, leading to the creation of these no-bake cookies.
Benefits
Nutrient-Dense: Pecans are a great source of healthy fats, antioxidants, and minerals like magnesium.
Energy Boosting: Coconut provides quick energy with its natural sugars and medium-chain triglycerides.
Quick and Easy: This no-bake recipe saves time and avoids heating up your kitchen.
Diet-Friendly: These cookies can easily be made gluten-free and dairy-free with simple substitutions.
Formation
The praline mixture’s consistency is key to the cookie’s success. It should be thick enough to hold its shape but not so firm that it hardens before you form the cookies. Use a cookie scoop or spoon to ensure uniform shapes.
Nutrition (Per Cookie)
Calories: 180
Fat: 12g
Carbohydrates: 15g
Protein: 2g
Fiber: 1g
Conclusion
No-bake pecan coconut praline cookies are a sweet treat that pays homage to Southern culinary traditions while offering modern convenience. They’re perfect for holidays, potlucks, or whenever you need a quick dessert fix.
Lovers of These Cookies
These cookies are adored by:
Praline Fans: Those who love the classic caramel-pecan flavor.
Coconut Enthusiasts: Fans of tropical flavors will appreciate the addition of coconut.
No-Bake Lovers: Anyone who enjoys quick, fuss-free recipes will fall in love with these cookies.
Enjoy crafting and indulging in these delightful bites!