Butterfinger Caramel Candy Bars
Introduction
Butterfinger caramel candy bars are a delicious and nostalgic treat that combines the rich, flaky texture of peanut butter layers with the creamy sweetness of caramel, all encased in a smooth chocolate coating. Originating as a beloved American confection, this candy bar is known for its satisfying crunch and distinctive flavor, making it a favorite among candy lovers of all ages.
In this recipe, we will recreate this classic treat at home, using simple ingredients to craft a version that is as delightful as the store-bought bars, but with the added joy of being homemade.
Ingredients
For the Butterfinger Layer:
• 1 cup granulated sugar
• 1/3 cup light corn syrup
• 1/3 cup water
• 1 1/4 cups smooth peanut butter
For the Caramel Layer:
• 1 cup granulated sugar
• 1/2 cup heavy cream
• 1/4 cup unsalted butter
• 1/4 cup light corn syrup
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
For the Chocolate Coating:
• 2 cups milk chocolate chips
• 1 tablespoon coconut oil (optional, for smoother texture)
Instructions
1. Prepare the Butterfinger Layer:
1. In a medium saucepan, combine sugar, corn syrup, and water. Stir to dissolve the sugar.
2. Heat the mixture over medium heat until it reaches 300°F (hard crack stage) using a candy thermometer.
3. Remove from heat and quickly stir in the peanut butter until smooth.
4. Pour the mixture into a parchment-lined 9×9-inch pan. Let it cool and harden completely, then break it into small pieces.
2. Make the Caramel Layer:
1. Combine sugar, cream, butter, corn syrup, and salt in a saucepan. Cook over medium heat, stirring constantly, until the mixture reaches 245°F (firm ball stage).
2. Remove from heat and stir in the vanilla extract.
3. Pour the caramel over the prepared Butterfinger layer, spreading it evenly. Allow it to set for at least 30 minutes.
3. Chocolate Coating:
1. Melt the chocolate chips with coconut oil (if using) in a microwave or double boiler until smooth.
2. Dip each bar into the melted chocolate, ensuring it is fully coated.
3. Place the bars on a parchment-lined tray and let the chocolate harden.
Methods
• Layering: Achieve a balanced flavor by layering the flaky peanut butter base with creamy caramel.
• Precision: Use a candy thermometer to ensure accurate temperatures for the Butterfinger and caramel layers.
• Chilling: Allow each layer to cool and set before adding the next for perfect texture.
History
The Butterfinger candy bar was invented in 1923 by the Curtiss Candy Company in Chicago. Its unique name was chosen through a public contest, and it has remained a staple of American candy culture for nearly a century. The addition of caramel and homemade techniques adds a modern twist to this timeless classic.
Benefits
• Homemade Quality: Control the ingredients for a cleaner, preservative-free treat.
• Peanut Butter: A source of protein and healthy fats.
• Caramel: Adds a delightful chewy texture.
• Chocolate: Contains antioxidants that may improve mood.
Formation
Cut the layered confection into rectangular bars, approximately 1×3 inches, to resemble traditional candy bars. Use a sharp knife for clean edges and consistent sizing.
Nutrition (Per Serving)
• Calories: ~250
• Fat: 12g
• Carbohydrates: 30g
• Protein: 3g
• Sugar: 22g
Lovers of Butterfinger Candy Bars
Butterfinger caramel candy bars have a loyal fan base. From kids who love their crunchy sweetness to adults who enjoy a nostalgic indulgence, these bars appeal to anyone with a sweet tooth. They are also popular for holiday treats, party favors, and homemade gift baskets.
Conclusion
Butterfinger caramel candy bars are a delightful combination of flavors and textures, making them a perfect homemade treat. Whether you enjoy them as a snack or share them with friends, these bars are sure to impress. By recreating this classic candy at home, you can enjoy the satisfaction of crafting a beloved confection with your personal touch.
Let the joy of candy-making bring sweetness to your day!