Creamy Chicken and Bacon Carbonara Braid with Mozzarella
Introduction
The Creamy Chicken and Bacon Carbonara Braid is a masterpiece of flavor, blending the creamy richness of carbonara sauce with tender chicken, smoky bacon, and gooey mozzarella cheese, all encased in a golden braided pastry. This recipe is perfect for a family dinner, potluck, or as a centerpiece at gatherings. Its crispy exterior contrasts beautifully with the creamy, savory filling, making it irresistible for pasta and pastry lovers alike.
Ingredients
For the Filling:
• 2 chicken breasts, diced
• 6 slices of bacon, chopped
• 1 tablespoon olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream
• 3 egg yolks
• 1 cup grated Parmesan cheese
• 1 cup shredded mozzarella cheese
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 1 teaspoon dried parsley (optional)
For the Pastry:
• 1 sheet puff pastry or crescent roll dough
• 1 egg, beaten (for brushing)
• 1 tablespoon sesame seeds or grated Parmesan (optional topping)
Instructions
Step 1: Prepare the Filling
1. Cook the Chicken and Bacon:
• Heat olive oil in a skillet over medium heat.
• Add the diced chicken and cook until lightly browned.
• Add the chopped bacon and cook until crispy.
• Remove the mixture from the pan and set aside.
2. Make the Carbonara Sauce:
• In a bowl, whisk together heavy cream, egg yolks, Parmesan cheese, black pepper, and salt.
• Pour the mixture into the skillet and stir over low heat until thickened.
• Add the chicken and bacon mixture back to the skillet and mix well.
3. Add the Mozzarella:
• Stir in the mozzarella cheese until melted and combined.
• Allow the filling to cool slightly before assembling the braid.
Step 2: Assemble the Braid
1. Preheat your oven to 375°F (190°C).
2. Roll out the puff pastry or crescent roll dough onto a parchment-lined baking sheet.
3. Spread the filling down the center third of the pastry, leaving space on both sides for braiding.
4. Cut 1-inch-wide strips along the sides of the dough.
5. Fold the strips over the filling, alternating sides, to create a braided pattern.
6. Brush the braid with beaten egg and sprinkle with sesame seeds or grated Parmesan.
Step 3: Bake the Braid
1. Bake in the preheated oven for 25–30 minutes, or until the pastry is golden brown and crispy.
2. Remove from the oven and let cool slightly before slicing.
History of the Dish
While traditional carbonara originates from Italy, this recipe is a creative twist, blending carbonara’s creamy essence with modern baking techniques. The concept of braiding pastry stems from European cuisine, where dough is often shaped intricately to encase fillings. This fusion makes the dish both visually appealing and delightfully flavorful.
Benefits
• Protein-Rich: Chicken and bacon provide essential proteins for muscle repair and energy.
• Calcium Boost: Mozzarella and Parmesan contribute to stronger bones and teeth.
• Versatility: Can be customized with additional vegetables like spinach or mushrooms.
• Crowd-Pleasing: Perfect for gatherings, ensuring everyone is satisfied.
Nutrition (Per Serving)
• Calories: 450
• Protein: 25g
• Fat: 28g
• Carbohydrates: 20g
• Calcium: 150mg
• Iron: 2mg
Conclusion
The Creamy Chicken and Bacon Carbonara Braid is a decadent yet easy-to-make dish that combines comfort food with culinary artistry. Its creamy filling and crispy braid are sure to impress your family and guests.
Perfect for Lovers of
• Italian-inspired cuisine
• Creamy and savory dishes
• Pastry-based creations
• Comfort food with a twist
This recipe brings a taste of elegance to your table, making any meal a special occasion!