Berrylicious Strawberry Crunch Cheesecake: A Comprehensive Guide
Strawberry crunch cheesecake is a delightful dessert that combines the rich creaminess of cheesecake with the nostalgic flavor of strawberry shortcake ice cream bars. The vibrant strawberry topping, buttery crunch layer, and luscious cheesecake base make this dessert a showstopper. Whether you’re hosting a celebration or simply indulging your sweet tooth, this recipe will leave you and your guests craving more.
Ingredients
For the Cheesecake:
• 2 cups graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 3 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 tsp vanilla extract
• 1/2 cup sour cream
For the Strawberry Crunch Topping:
• 1 cup freeze-dried strawberries
• 1/2 cup vanilla sandwich cookies (like Golden Oreos)
• 3 tbsp unsalted butter, melted
For the Strawberry Sauce:
• 1 1/2 cups fresh strawberries, diced
• 1/2 cup granulated sugar
• 1 tbsp lemon juice
Equipment Needed
• Springform pan (9 inches)
• Food processor or blender
• Mixing bowls
• Spatula
• Stand or hand mixer
Instructions
1. Prepare the Crust
1. Preheat the oven to 350°F (175°C).
2. Combine graham cracker crumbs, sugar, and melted butter in a mixing bowl. Mix until the texture resembles wet sand.
3. Press the mixture evenly into the bottom of a greased springform pan. Bake for 8-10 minutes, then set aside to cool.
2. Make the Cheesecake Filling
1. In a large mixing bowl, beat cream cheese and sugar until smooth and creamy.
2. Add eggs one at a time, mixing well after each addition.
3. Mix in vanilla extract and sour cream until fully incorporated.
4. Pour the filling over the prepared crust and smooth the top.
3. Bake the Cheesecake
1. Wrap the bottom of the springform pan with aluminum foil to prevent water leakage.
2. Place the pan in a larger baking dish and add hot water until it reaches halfway up the sides of the pan (water bath method).
3. Bake for 50-60 minutes, or until the edges are set but the center jiggles slightly.
4. Turn off the oven and let the cheesecake cool inside with the door ajar for 1 hour. Refrigerate for at least 4 hours or overnight.
4. Prepare the Strawberry Crunch Topping
1. In a food processor, blend freeze-dried strawberries and vanilla sandwich cookies until fine crumbs form.
2. Mix in melted butter until evenly coated.
5. Make the Strawberry Sauce
1. Combine diced strawberries, sugar, and lemon juice in a saucepan over medium heat.
2. Cook for 10 minutes, stirring occasionally, until the strawberries break down and the sauce thickens. Cool completely.
6. Assemble the Cheesecake
1. Spread the strawberry sauce over the cooled cheesecake.
2. Sprinkle the strawberry crunch topping evenly over the sauce.
History of Strawberry Crunch Cheesecake
Cheesecake has been enjoyed since ancient Greece, but strawberry crunch cheesecake is a modern twist inspired by the strawberry shortcake ice cream bars of the 20th century. This dessert brings together nostalgic childhood flavors with the elegance of a classic cheesecake.
Benefits of Strawberry Crunch Cheesecake
1. Rich in Flavor: Combines creamy, tangy, and fruity flavors with a satisfying crunch.
2. Customizable: You can experiment with different fruits or toppings.
3. Perfect for Special Occasions: Its vibrant presentation makes it ideal for birthdays and holidays.
Nutritional Information (Per Slice)
• Calories: 450
• Protein: 6g
• Fat: 25g
• Carbohydrates: 52g
• Fiber: 2g
• Sugars: 38g
Conclusion
Berrylicious Strawberry Crunch Cheesecake is more than just a dessert—it’s an experience. Its combination of textures and flavors makes it a standout centerpiece for any gathering.
Cheesecake Lovers Unite
Cheesecake enthusiasts will adore this berry-infused version, while strawberry lovers will appreciate the vibrant, fruity topping. With its universal appeal, this dessert is sure to become a household favorite.
Enjoy every creamy, crunchy bite of this irresistible treat!