Chicken Stuffed Crescent Rolls Recipe

Chicken Stuffed Crescent Rolls Recipe

Introduction

Chicken stuffed crescent rolls are a delicious, flaky, and easy-to-make dish loved by families and food enthusiasts alike. These rolls are a perfect combination of buttery crescent dough filled with tender, flavorful chicken filling. Whether served as an appetizer, snack, or light dinner, these rolls bring comfort and joy to any table. Their versatility makes them suitable for parties, family dinners, or even quick meals for busy weekdays.

Ingredients

For the Filling:

• 2 cups cooked, shredded chicken

• 1 cup cream cheese, softened

• 1/2 cup shredded cheddar cheese

• 1/4 cup chopped green onions

• 1/2 teaspoon garlic powder

• 1/2 teaspoon onion powder

• 1/4 teaspoon black pepper

• 1/4 teaspoon salt (adjust to taste)

• 1/2 teaspoon paprika (optional, for added flavor)

For the Crescent Rolls:

• 2 cans of refrigerated crescent roll dough (8 rolls per can)

• 2 tablespoons melted butter

• 1 tablespoon sesame seeds or poppy seeds (optional, for garnish)

Instructions

1. Prepare the Filling:

• In a large mixing bowl, combine shredded chicken, cream cheese, cheddar cheese, green onions, and all the seasonings. Mix well until the filling is creamy and evenly combined.

2. Prepare the Crescent Dough:

• Preheat your oven to 375°F (190°C).

• Unroll the crescent dough and separate the triangles onto a clean surface.

3. Stuff the Rolls:

• Place about 1-2 tablespoons of the chicken mixture at the wider end of each triangle.

• Carefully roll the dough, starting from the wider end and rolling towards the narrow tip. Seal the edges gently to prevent the filling from spilling out.

4. Bake the Rolls:

• Arrange the stuffed crescent rolls on a baking sheet lined with parchment paper or lightly greased.

• Brush the tops with melted butter and sprinkle sesame or poppy seeds if desired.

• Bake in the preheated oven for 12-15 minutes or until golden brown.

5. Serve:

• Remove the rolls from the oven and allow them to cool slightly. Serve warm with your favorite dipping sauce, such as ranch, honey mustard, or marinara.

Methods

1. Cooking the Chicken:

• You can poach, grill, or bake the chicken as per your preference.

2. Customizing the Filling:

• Add diced bell peppers, jalapeños, or mushrooms for extra flavor.

3. Make-Ahead Option:

• Prepare the filling in advance and refrigerate until ready to use.

History

The concept of stuffed crescent rolls originated from the European tradition of wrapping fillings in dough. Crescent rolls, specifically, have roots in Austrian croissants, but their easy-to-use refrigerated versions became popular in America in the 20th century. These rolls have since been adapted into countless recipes, including this chicken-stuffed variety, which combines modern convenience with classic flavors.

Benefits

Nutritional Benefits: High protein content from chicken, along with calcium from cheese.

Convenience: Quick and easy to make, perfect for busy schedules.

Versatility: Can be adapted to suit different tastes and dietary preferences.

Crowd-Pleaser: Loved by adults and kids alike, making it ideal for gatherings.

Nutritional Information (Per Roll)

• Calories: 250

• Protein: 12g

• Carbohydrates: 20g

• Fat: 14g

• Fiber: 1g

• Calcium: 10% of daily recommended intake

Lovers of Chicken Stuffed Crescent Rolls

Families: Easy to make and perfect for family dinners.

Food Enthusiasts: Great for experimenting with flavors and ingredients.

Children: The cheesy and tender filling is a big hit among kids.

Entertainers: Perfect finger food for parties and gatherings.

Formation and Variations

Shapes: Try forming them into spirals, knots, or even small pockets.

Mini Rolls: Create bite-sized versions for appetizers.

Sweet and Savory: Use BBQ chicken or spicy buffalo chicken as filling variations.

Conclusion

Chicken stuffed crescent rolls are a delightful combination of convenience and taste. This dish stands out due to its versatility, making it an ideal choice for different occasions. Its flaky, buttery exterior and creamy, flavorful filling make it a go-to recipe for anyone seeking comfort food or an impressive dish for entertaining. Loved by all ages, these rolls are a timeless favorite that can easily become a staple in your kitchen!

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