Cheesy Mashed Potato Puffs: Crispy, Cheesy, and Irresistible
Introduction
Cheesy Mashed Potato Puffs are the perfect way to transform leftover mashed potatoes into a crispy, cheesy, and fluffy treat. These bite-sized delights combine creamy mashed potatoes with gooey melted cheese, crispy edges, and a golden brown exterior. Whether served as an appetizer, side dish, or snack, these puffs are a delicious way to elevate simple mashed potatoes into something truly special.
History of Mashed Potato Puffs
Mashed potatoes have been a staple food for centuries, originating in Europe and becoming a favorite comfort food worldwide. The idea of repurposing mashed potatoes into crispy, baked, or fried bites has been popular in many cultures. Cheesy Mashed Potato Puffs are a modern twist on traditional mashed potato recipes, combining classic flavors with a crispy texture that makes them irresistible.
Benefits of Cheesy Mashed Potato Puffs
• Great way to use leftover mashed potatoes and reduce food waste.
• Crispy on the outside, soft and cheesy on the inside, making them a perfect snack or side dish.
• Customizable—you can add different cheeses, herbs, and seasonings to suit your taste.
• Kid-friendly and party-perfect, loved by all ages.
• Easy to make, requiring just a few basic ingredients.
Ingredients
For 12-16 Potato Puffs:
• 2 cups mashed potatoes (leftover or freshly made)
• 1 cup shredded cheddar cheese (or any melty cheese like mozzarella or Gruyère)
• 2 eggs
• ¼ cup milk or heavy cream
• ¼ cup grated Parmesan cheese
• ¼ cup chopped green onions or chives
• ½ tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt (adjust if using salty mashed potatoes)
• ¼ tsp black pepper
• ½ cup breadcrumbs (for extra crispiness, optional)
• Butter or oil (for greasing the muffin tin)
Instructions
Step 1: Preheat and Prepare
1. Preheat your oven to 200°C (400°F).
2. Grease a mini muffin tin with butter or oil to prevent sticking.
Step 2: Mix the Ingredients
1. In a large bowl, combine mashed potatoes, shredded cheese, eggs, milk, Parmesan cheese, green onions, garlic powder, onion powder, salt, and pepper.
2. Mix until well combined. The mixture should be thick but scoopable.
Step 3: Fill the Muffin Tin
1. Use a spoon or small ice cream scoop to fill each muffin cup with the potato mixture.
2. Sprinkle a little extra cheese and breadcrumbs on top for added crispiness.
Step 4: Bake the Puffs
1. Bake for 20-25 minutes or until the tops are golden brown and crispy.
2. Let them cool for a few minutes before carefully removing them from the muffin tin.
Step 5: Serve and Enjoy
1. Serve warm with sour cream, ranch dressing, or your favorite dipping sauce.
2. Garnish with extra green onions or chives for a fresh touch.
Nutritional Information (Per Puff – Approximate)
• Calories: 80
• Protein: 4g
• Carbohydrates: 8g
• Fat: 4g
• Fiber: 1g
Cheesy Mashed Potato Puff Lovers
These puffs are a favorite among potato lovers, cheese enthusiasts, and anyone who enjoys crispy, bite-sized comfort food. They’re perfect for parties, family dinners, or even as a fun lunchbox snack.
Conclusion
Cheesy Mashed Potato Puffs are a delicious way to turn mashed potatoes into something crispy, cheesy, and irresistible. Whether you’re looking for a creative appetizer, a fun snack, or a way to use up leftovers, this recipe is a must-try. Loved by kids and adults alike, these puffs will quickly become a favorite in your household!