One-Pan Chicken with Butter Noodles
Introduction
One-Pan Chicken with Butter Noodles is the perfect combination of simplicity, flavor, and comfort. This dish features juicy, golden-brown chicken breasts or thighs cooked to perfection in a rich, buttery sauce, then combined with tender egg noodles that absorb all the delicious flavors.
Using just one pan means less cleanup and maximum flavor infusion, making this an ideal meal for busy weeknights, cozy family dinners, or meal prep. The combination of butter, garlic, and herbs gives the noodles a silky, aromatic taste that pairs perfectly with the succulent chicken.
History of Butter Noodles
Butter noodles have been a staple in European cuisine for centuries, particularly in German and Italian households. Traditionally, they were served as a simple side dish, made by tossing freshly cooked pasta with butter and a pinch of salt. Over time, variations of the dish emerged, including versions with meats, cheeses, and fresh herbs.
The addition of chicken to butter noodles transformed it from a side dish into a hearty main course, popularized in American kitchens as an easy, comforting meal. Today, one-pan chicken with butter noodles is a go-to dish for those seeking both convenience and rich, savory flavors.
Health Benefits of One-Pan Chicken with Butter Noodles
While this dish is indulgent, it also offers nutritional benefits:
• Protein-Packed: Chicken is an excellent source of lean protein, which supports muscle growth and repair.
• Healthy Fats: Butter contains essential fatty acids that support brain function and energy production.
• Carbohydrates for Energy: Egg noodles provide a good source of carbohydrates, fueling the body with steady energy.
• Immune Boosting: Garlic and herbs contain antioxidants that support overall health and immunity.
• One-Pan Convenience: Cooking everything in one pan helps retain nutrients and enhances flavors.
Ingredients
For the Chicken:
• 2 boneless, skinless chicken breasts (or 4 boneless thighs)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• 2 tablespoons olive oil
• 2 tablespoons butter
For the Butter Noodles:
• 8 oz egg noodles
• 3 tablespoons butter
• 3 cloves garlic, minced
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 teaspoon dried Italian herbs (oregano, basil, thyme)
• 1 ½ cups chicken broth
• ½ cup heavy cream (optional for extra richness)
• ¼ cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
Step-by-Step Cooking Instructions
Step 1: Season and Sear the Chicken
1. Pat the chicken dry with paper towels.
2. In a small bowl, mix salt, black pepper, paprika, and garlic powder. Rub this seasoning evenly over the chicken.
3. Heat olive oil and 2 tablespoons of butter in a large pan over medium-high heat.
4. Add the chicken and sear for 4-5 minutes per side until golden brown. Remove and set aside (it will finish cooking later).
Step 2: Prepare the Butter Noodles
1. In the same pan, reduce heat to medium and add the remaining butter.
2. Add minced garlic and sauté for 1 minute until fragrant.
3. Pour in the chicken broth, salt, black pepper, and Italian herbs. Bring to a simmer.
4. Add the egg noodles and stir well to coat them in the broth. Cover and let them cook for about 8 minutes, stirring occasionally.
Step 3: Combine Chicken and Noodles
1. Once the noodles have softened, stir in the heavy cream (if using) and Parmesan cheese.
2. Return the chicken to the pan, nestling it into the noodles. Cover and cook for another 5 minutes, allowing the chicken to soak up the sauce and finish cooking.
3. Check the internal temperature of the chicken (it should be 165°F or 75°C).
4. Sprinkle with fresh parsley and serve warm.
Presentation & Serving Suggestions
• Garnish: A sprinkle of fresh parsley, extra Parmesan, or red pepper flakes for spice.
• Side Dishes: Serve with a side of roasted vegetables, a fresh green salad, or garlic bread.
• Pairing: A glass of white wine (like Chardonnay) or a cold iced tea complements the flavors beautifully.
Nutritional Information (Per Serving)
• Calories: ~500 kcal
• Protein: 35g
• Carbohydrates: 45g
• Fats: 20g
• Calcium: 15% DV
• Iron: 10% DV
Who Will Love This Dish?
• Busy Cooks: Minimal cleanup and quick cooking make it ideal for weeknights.
• Comfort Food Lovers: The creamy, buttery noodles and juicy chicken offer ultimate satisfaction.
• Families & Kids: A mild yet flavorful dish that kids love.
• Meal Preppers: Stores well in the fridge and reheats beautifully.
Conclusion
One-Pan Chicken with Butter Noodles is a dish that combines ease, comfort, and rich flavors in one skillet. Whether you’re cooking for a family dinner or meal-prepping for the week, this dish is satisfying and packed with taste. With tender chicken, buttery garlic noodles, and simple ingredients, this recipe is bound to become a household favorite.
Enjoy your homemade one-pan chicken and butter noodles!