Cotton Cake A Soft and Fluffy Family Recipe
Introduction
Cotton cake, also known as Japanese soufflé cake or soft sponge cake, is a light and airy dessert that melts in your mouth. This cake is known for its delicate texture, achieved by carefully whipping egg whites into a fluffy meringue. Unlike traditional sponge cakes, cotton cake is softer, less sweet, and has a cloud-like consistency. It’s perfect for family gatherings, afternoon tea, or as a simple treat for any occasion.
This recipe has been passed down through generations, making it a special family treasure. Each time it’s baked, it brings warmth, nostalgia, and happiness to those who enjoy it.
History of Cotton Cake
The origins of cotton cake can be traced back to Japan, where pastry chefs aimed to create a cake that was lighter and less dense than Western-style cheesecakes. Inspired by chiffon cake and soufflé techniques, Japanese cotton cake became popular due to its fluffy, jiggly texture. Over time, families worldwide adopted the recipe, adding their own personal touches. Today, it remains a beloved dessert for special occasions and everyday indulgence.
Ingredients
Dry Ingredients:
• 100g cake flour (or all-purpose flour, sifted)
• ½ tsp baking powder
• ¼ tsp salt
Wet Ingredients:
• 4 large eggs (separated)
• 100g granulated sugar
• 50ml milk
• 50g unsalted butter (melted)
• ½ tsp vanilla extract
• ½ tsp lemon juice
For the Meringue:
• 4 egg whites
• ¼ tsp cream of tartar
• 50g granulated sugar
Instructions
Step 1: Prepare the Cake Batter
1. Preheat the oven to 150°C (300°F). Line a round cake pan with parchment paper and lightly grease it.
2. In a bowl, sift together cake flour, baking powder, and salt. Set aside.
3. In another bowl, whisk together egg yolks, melted butter, milk, and vanilla extract until smooth.
4. Gradually fold the dry ingredients into the wet ingredients, mixing gently until combined.
Step 2: Make the Meringue
1. In a clean, dry bowl, beat egg whites on low speed until foamy.
2. Add cream of tartar and lemon juice to stabilize the meringue.
3. Gradually add sugar, one tablespoon at a time, while beating on medium-high speed.
4. Continue beating until stiff peaks form (when you lift the beaters, the meringue should hold its shape).
Step 3: Fold the Meringue into the Batter
1. Gently fold â…“ of the meringue into the cake batter using a spatula.
2. Repeat with the remaining meringue, folding gently to avoid deflating the batter.
Step 4: Bake the Cake
1. Pour the batter into the prepared cake pan.
2. Tap the pan lightly on the counter to remove air bubbles.
3. Place the cake pan in a larger baking tray filled with hot water (this steam bath helps keep the cake moist).
4. Bake at 150°C (300°F) for 60-70 minutes until the top is golden brown.
5. Turn off the oven and let the cake sit inside for 10 minutes with the door slightly open.
6. Carefully remove the cake from the pan and let it cool on a wire rack.
Benefits of Cotton Cake
• Low in Fat: Contains less butter and oil than traditional cakes.
• Light and Fluffy: Easier to digest and not too heavy.
• Low Sugar Content: Makes it a healthier alternative to other desserts.
• Perfect for Any Occasion: Great for breakfast, tea time, or as a light dessert.
Nutritional Information (Per Slice, Approximate)
• Calories: 150-180 kcal
• Carbohydrates: 22g
• Protein: 4g
• Fat: 6g
• Sugar: 12g
Who Loves Cotton Cake?
• Children: Its soft and delicate texture makes it a favorite among kids.
• Elderly People: Easy to chew and light on the stomach.
• Dessert Lovers: A healthier and less sweet alternative to traditional cakes.
• Tea and Coffee Drinkers: Pairs perfectly with a warm cup of tea or coffee.
Conclusion
Cotton cake is more than just a dessert; it’s a memory-filled family recipe that brings joy to every bite. Whether enjoyed plain or topped with fruits, whipped cream, or chocolate, this cake is sure to impress. Its soft, airy texture makes it a delight for all ages. Try making this cotton cake today and share the happiness with your loved ones!