No-Bake Marshmallow Slice
Introduction
No-Bake Marshmallow Slice is a deliciously sweet and chewy treat made with simple ingredients that require no baking. This dessert is perfect for any occasion, from kids’ parties to family gatherings. The combination of crispy biscuits, gooey marshmallows, and a buttery, chocolatey base creates an irresistible texture and taste. It’s easy to prepare and fun to customize with different flavors and toppings.
History of the Dish
The idea of marshmallow-based desserts has been around for centuries, dating back to ancient Egypt when marshmallows were made from the mallow plant. Modern marshmallows, made from sugar and gelatin, became popular in the 19th century. No-bake slices gained popularity in the mid-20th century as a quick and convenient dessert, especially in Western countries where marshmallow and chocolate combinations became a staple in home baking.
Ingredients
• 200g crushed digestive biscuits (or graham crackers)
• 150g mini marshmallows (colored or white)
• 100g unsalted butter
• 200g milk or dark chocolate
• 2 tablespoons golden syrup (or honey)
• 1 teaspoon vanilla extract
• ½ cup desiccated coconut (optional, for coating)
• ½ cup chopped nuts (optional, for extra crunch)
• ½ cup dried fruit (raisins, cranberries, or chopped apricots) (optional)
Instructions
Step 1: Preparing the Base
1. Line a square or rectangular baking dish with parchment paper.
2. Crush the biscuits into small pieces using a rolling pin or food processor.
Step 2: Melting the Chocolate Mixture
3. In a heatproof bowl, combine butter, chocolate, and golden syrup.
4. Melt the mixture over a double boiler (or microwave in 30-second intervals, stirring each time) until smooth.
5. Remove from heat and stir in vanilla extract.
Step 3: Mixing the Ingredients
6. In a large mixing bowl, combine the crushed biscuits, mini marshmallows, nuts, and dried fruit.
7. Pour the melted chocolate mixture over the dry ingredients and mix until everything is well coated.
Step 4: Setting the Slice
8. Transfer the mixture into the lined baking dish and press it down evenly.
9. Sprinkle desiccated coconut on top if using.
10. Place in the refrigerator for at least 2 hours or until fully set.
Step 5: Serving
11. Once set, remove from the dish and cut into squares or slices.
12. Serve immediately or store in an airtight container in the fridge for up to a week.
Nutritional Information (Per Serving, Approximate)
• Calories: 250-300 kcal
• Protein: 3g
• Fat: 15g
• Carbohydrates: 30g
• Sugar: 18g
• Fiber: 2g
Health Benefits
• Quick Energy Boost: High in carbohydrates and sugar, making it a great snack for instant energy.
• No Baking Required: Perfect for hot weather or when you need a simple dessert without using an oven.
• Customizable: Can be made healthier by using dark chocolate, nuts, and dried fruits.
• Kid-Friendly: Fun and easy to prepare, making it a great recipe to make with children.
Who Loves This Dish?
• Kids & Families: The sweet, chewy texture and colorful marshmallows make it a favorite among children.
• Busy Bakers: Perfect for those who want a quick and effortless dessert without baking.
• Chocolate & Marshmallow Lovers: Anyone who enjoys the classic combination of chocolate and marshmallows will love this.
• Party Hosts: Ideal for gatherings, picnics, and celebrations as an easy-to-serve sweet treat.
Conclusion
No-Bake Marshmallow Slice is a delightful and simple dessert that brings joy to all ages. Whether you need a quick treat for a party, a fun snack for kids, or an easy recipe to satisfy your sweet tooth, this slice is a perfect choice. With endless customization options, you can experiment with flavors to make it your own. Try it today and enjoy the chewy, chocolatey goodness!
Would you like any modifications or additional variations for this recipe?