Easy Big Fat Yeast Rolls: Soft & Fluffy Homemade Rolls
Introduction
Big Fat Yeast Rolls are soft, fluffy, and buttery dinner rolls that melt in your mouth. These rolls are perfect for family meals, holiday feasts, or even as a snack with butter and jam. Made with simple ingredients, these rolls rise beautifully, giving you a pillowy texture that pairs well with any dish. Whether you are a beginner baker or an experienced cook, this recipe will guide you step by step to achieve the perfect homemade yeast rolls.
History of Yeast Rolls
Yeast rolls have been around for centuries, dating back to ancient Egypt, where early bakers used natural fermentation to make bread rise. In Europe, soft dinner rolls became a staple in many cultures, particularly in France, Germany, and England. Over time, American bakers perfected these rolls, making them bigger, fluffier, and richer in flavor. Today, yeast rolls are a must-have for holiday dinners, Thanksgiving feasts, and everyday meals.
Benefits of Big Fat Yeast Rolls
• Homemade Goodness: No preservatives or artificial additives.
• Soft & Fluffy: The perfect balance of airy and buttery texture.
• Versatile: Can be enjoyed with butter, jam, honey, or used as sandwich buns.
• Easy to Make: Simple ingredients and easy techniques make it beginner-friendly.
Ingredients
• 4 cups all-purpose flour
• 1 packet (2 1/4 tsp) active dry yeast
• 1/4 cup granulated sugar
• 1 teaspoon salt
• 1/2 cup warm milk (110°F or 45°C)
• 1/2 cup warm water (110°F or 45°C)
• 1/4 cup unsalted butter (melted)
• 1 large egg
• 2 tablespoons melted butter (for brushing)
Instructions
Step 1: Activate the Yeast
1. In a small bowl, mix warm water, warm milk, and sugar.
2. Sprinkle the yeast over the mixture and let it sit for 5-10 minutes until foamy.
Step 2: Make the Dough
3. In a large mixing bowl, combine flour and salt.
4. Add the yeast mixture, melted butter, and egg. Mix until a dough forms.
Step 3: Knead the Dough
5. Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
6. Place the dough in a greased bowl, cover it with a damp cloth, and let it rise for 1-2 hours or until doubled in size.
Step 4: Shape the Rolls
7. Punch down the dough and divide it into 12-15 equal pieces.
8. Shape each piece into a smooth ball and place them on a greased baking sheet.
Step 5: Second Rise
9. Cover the rolls and let them rise again for 30-45 minutes until puffy.
Step 6: Bake the Rolls
10. Preheat the oven to 375°F (190°C).
11. Brush the tops of the rolls with melted butter.
12. Bake for 15-18 minutes or until golden brown.
Step 7: Serve & Enjoy
13. Remove from the oven and brush with more melted butter.
14. Let them cool slightly before serving.
Formation of Yeast Rolls
Yeast rolls get their fluffy texture from the process of fermentation. Yeast consumes sugar and releases carbon dioxide, which creates air pockets in the dough. Kneading the dough develops gluten, which gives structure to the rolls. The double-rise method ensures maximum fluffiness.
Nutritional Information (Per Roll, Approx.)
• Calories: 150
• Carbohydrates: 25g
• Protein: 4g
• Fat: 4g
• Fiber: 1g
Who Loves Big Fat Yeast Rolls?
• Bread Lovers: Perfect for those who enjoy fresh, homemade bread.
• Families: A great addition to dinner tables and holiday meals.
• Bakers: Anyone who enjoys making homemade baked goods.
• Food Enthusiasts: Those who appreciate soft, buttery, and warm rolls fresh from the oven.
Conclusion
Big Fat Yeast Rolls are a classic, comforting bread that brings warmth to any meal. Their soft, buttery texture makes them irresistible, whether enjoyed fresh out of the oven or toasted the next day. With simple ingredients and easy techniques, you can make bakery-quality rolls at home. Perfect for any occasion, these rolls are guaranteed to be a family favorite!