Meat Lovers Pizza Casserole
Introduction
If you’re a fan of pizza and love a hearty, meaty meal, then Meat Lovers Pizza Casserole is the perfect dish for you! This casserole is packed with layers of pasta, rich tomato sauce, loads of melted cheese, and a variety of delicious meats, including pepperoni, sausage, ground beef, and bacon. It combines all the flavors of a classic meat lovers pizza in a comforting, oven-baked dish that’s great for family dinners, gatherings, or meal prep.
This recipe is easy to make, highly customizable, and brings the bold flavors of pizza to a cheesy, hearty casserole form.
History of Meat Lovers Pizza & Casseroles
The meat lovers pizza was first popularized in American pizzerias in the mid-to-late 20th century as a response to the growing demand for protein-packed, hearty meals. Traditionally, it includes a combination of pepperoni, sausage, ham, and bacon.
The concept of casseroles, on the other hand, dates back centuries. A casserole is a one-dish meal, usually baked, that layers ingredients for maximum flavor and convenience. The Meat Lovers Pizza Casserole is a modern fusion of these two beloved comfort foods!
Benefits of Meat Lovers Pizza Casserole
• High in Protein: The variety of meats provides a protein-packed meal, perfect for active individuals.
• Great for Meal Prep: Make it in advance, store it in the fridge, and enjoy throughout the week.
• Customizable: You can tweak the ingredients based on your preferences or dietary needs.
• Comfort Food: A warm, cheesy, and flavorful dish perfect for family dinners.
• Kid-Friendly: Kids love pizza flavors, making this a hit with picky eaters.
Ingredients
For the Casserole:
• 12 ounces (340g) pasta (penne, rotini, or ziti)
• 1 pound (450g) ground beef
• ½ pound (225g) Italian sausage (mild or spicy)
• ½ pound (225g) bacon, cooked and crumbled
• ½ cup pepperoni slices
• 1 small onion, diced
• 2 cloves garlic, minced
• 1 jar (24 ounces) pizza sauce or marinara sauce
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional, for spice)
• 2 cups mozzarella cheese, shredded
• 1 cup cheddar cheese, shredded
• ½ cup Parmesan cheese, grated
• 1 tablespoon olive oil
For Topping (Optional):
• Extra pepperoni slices
• ½ teaspoon oregano
• Fresh basil for garnish
Instructions
Step 1: Cook the Pasta
1. Bring a large pot of salted water to a boil.
2. Cook the pasta 1-2 minutes less than package instructions (it will cook more in the oven).
3. Drain and toss with a little olive oil to prevent sticking.
Step 2: Prepare the Meat Mixture
1. In a large skillet, heat 1 tablespoon of olive oil over medium heat.
2. Add diced onions and sauté for 2 minutes.
3. Add the ground beef and Italian sausage, cooking until browned (about 5–7 minutes).
4. Stir in the minced garlic and cook for 1 more minute.
5. Drain excess grease, then mix in the pizza sauce, Italian seasoning, and red pepper flakes.
Step 3: Assemble the Casserole
1. Preheat oven to 375°F (190°C).
2. In a large baking dish (9×13 inches), spread half of the cooked pasta.
3. Pour half of the meat sauce mixture over the pasta.
4. Sprinkle half of the mozzarella, cheddar, and Parmesan cheese over the sauce.
5. Add a layer of pepperoni slices and crumbled bacon.
6. Repeat with the remaining pasta, sauce, cheese, and meats.
7. Top with extra pepperoni slices and oregano.
Step 4: Bake the Casserole
1. Cover with foil and bake for 25 minutes.
2. Remove the foil and bake for another 10 minutes, or until the cheese is melted and bubbly.
3. Let it cool for 5 minutes before serving.
4. Garnish with fresh basil or parsley.
Nutrition Information (Per Serving – Approx. 8 Servings)
• Calories: 500–600
• Protein: 30g
• Carbohydrates: 40g
• Fats: 30g
• Sodium: 900mg (depends on the meats used)
• Fiber: 4g
Who Loves Meat Lovers Pizza Casserole?
• Pizza lovers who want a twist on their favorite dish.
• Meat lovers who enjoy hearty, protein-rich meals.
• Families with kids looking for a meal that everyone will enjoy.
• Athletes and gym-goers needing a high-protein, high-energy dish.
• Busy individuals who love meal-prep-friendly recipes.
Conclusion
Meat Lovers Pizza Casserole is the ultimate combination of pizza and pasta, offering a rich, cheesy, and meaty experience in every bite. Whether you’re hosting a party, feeding a family, or just craving comfort food, this hearty casserole will never disappoint.
It’s easy to make, packed with flavor, and a guaranteed crowd-pleaser. Try it today and enjoy the best of both worlds—pizza & casserole in one dish!