Biscuits and Gravy Hashbrown Breakfast Casserole
Introduction
Biscuits and Gravy Hashbrown Breakfast Casserole is a hearty and comforting dish that combines fluffy biscuits, creamy sausage gravy, crispy hashbrowns, and eggs in a baked casserole. This dish is perfect for feeding a crowd and is often served at family gatherings, brunches, and holiday mornings.
History
This dish has deep roots in the Southern United States, where biscuits and gravy have long been a staple breakfast. Originally created as a filling meal for laborers and farmers, this dish evolved into a casserole form to make it even more convenient for serving larger groups. The combination of biscuits, sausage gravy, and hashbrowns makes it a delicious, satisfying, and easy-to-make dish.
Benefits
While this casserole is indulgent, it also provides several nutritional benefits:
• Protein: The sausage, eggs, and cheese provide a good source of protein for muscle growth and energy.
• Carbohydrates: Biscuits and hashbrowns offer sustained energy to keep you full for longer.
• Calcium: Cheese and milk contribute to strong bones and teeth.
• Comfort Food: The creamy texture and savory flavors make it a great mood booster.
Ingredients
For the Casserole:
• 1 can (16 oz) refrigerated biscuits
• 1 pound breakfast sausage
• 2 cups frozen hashbrowns (thawed)
• 6 large eggs
• 1 cup milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1 cup shredded cheddar cheese
For the Sausage Gravy:
• 1/2 pound breakfast sausage
• 2 tablespoons butter
• 1/4 cup all-purpose flour
• 2 cups whole milk
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
Instructions
Step 1: Prepare the Biscuits
1. Preheat your oven to 375°F (190°C).
2. Cut the biscuits into small pieces and spread them evenly in a greased 9×13-inch baking dish.
Step 2: Cook the Sausage
3. In a large skillet over medium heat, cook 1 pound of sausage until browned. Drain excess grease.
Step 3: Make the Sausage Gravy
4. In the same skillet, add 2 tablespoons of butter and melt it.
5. Stir in the flour and cook for 1-2 minutes until lightly golden.
6. Slowly whisk in the milk, stirring continuously until thickened.
7. Season with salt and pepper, then remove from heat.
Step 4: Assemble the Casserole
8. Spread the cooked sausage over the biscuit pieces.
9. Add a layer of thawed hashbrowns on top.
10. Pour the prepared sausage gravy evenly over the top.
11. In a bowl, whisk together eggs, milk, salt, pepper, garlic powder, and onion powder.
12. Pour the egg mixture over the casserole and top with shredded cheese.
Step 5: Bake the Casserole
13. Cover with foil and bake for 30 minutes.
14. Remove the foil and bake for an additional 15 minutes until golden brown and set.
15. Let it cool for 5 minutes before serving.
Nutrition Information (Per Serving)
• Calories: ~450 kcal
• Protein: 20g
• Carbohydrates: 35g
• Fat: 25g
• Fiber: 2g
• Calcium: 15% DV
Who Loves This Dish?
• Families: A perfect weekend breakfast for the whole family.
• Brunch Lovers: Great for special occasions and gatherings.
• Busy People: Can be made ahead and reheated for a quick breakfast.
Conclusion
Biscuits and Gravy Hashbrown Breakfast Casserole is a comforting and satisfying dish that brings together the best breakfast flavors in one pan. Whether for a holiday morning, a potluck, or a simple weekend brunch, this casserole is sure to be a crowd-pleaser! Enjoy!