Reese’s Peanut Butter Chocolate Chip Cookie Bites
Introduction
Reese’s Peanut Butter Chocolate Chip Cookie Bites are the ultimate indulgence for peanut butter and chocolate lovers. These bite-sized treats combine the rich, creamy goodness of Reese’s peanut butter with gooey chocolate chips, all baked into soft and chewy cookie bites. Whether you’re making them for a party, as an afternoon snack, or just to satisfy a sweet craving, these cookies are a guaranteed crowd-pleaser!
History of Peanut Butter and Chocolate Treats
The combination of peanut butter and chocolate has been a favorite for decades, with Reese’s leading the way. Created in the 1920s by H.B. Reese, the Reese’s brand quickly became a household name, known for its perfect balance of sweet and salty flavors. Over time, bakers and dessert lovers started incorporating Reese’s peanut butter into various recipes, giving birth to delicious treats like these cookie bites.
Health Benefits
Although these cookie bites are an indulgence, they do offer some benefits:
• Protein & Healthy Fats: Peanut butter provides protein and heart-healthy fats, helping with energy and satiety.
• Mood Booster: Chocolate contains serotonin-boosting compounds, which can improve mood and reduce stress.
• Source of Antioxidants: Dark chocolate (if used) has antioxidants that support overall health.
• Portion Control: Since these are bite-sized, they help manage portion sizes better than full-sized cookies.
Ingredients
For the Cookie Dough:
• 1 ½ cups all-purpose flour
• ½ tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• ½ cup brown sugar, packed
• ¼ cup granulated sugar
• 1 large egg
• 1 tsp vanilla extract
• ½ cup creamy peanut butter (preferably Reese’s brand)
• ¾ cup semi-sweet chocolate chips
For the Filling & Topping:
• 12 mini Reese’s peanut butter cups (cut into halves or quarters)
• ¼ cup chopped peanuts (optional, for crunch)
• ¼ cup melted chocolate (for drizzling)
Instructions
Method 1: Classic Mixing & Baking
1. Preheat & Prepare
• Preheat the oven to 350°F (175°C).
• Grease a mini muffin tin or line it with paper liners.
2. Mix Dry Ingredients
• In a bowl, whisk together flour, baking soda, and salt. Set aside.
3. Cream Butter & Sugars
• In a large mixing bowl, beat butter, brown sugar, and granulated sugar until light and fluffy.
4. Add Wet Ingredients
• Mix in peanut butter, egg, and vanilla extract until smooth.
5. Combine Wet & Dry Ingredients
• Gradually add the dry ingredients to the wet mixture, stirring until just combined.
6. Fold in Chocolate Chips
• Gently mix in chocolate chips to evenly distribute throughout the dough.
7. Form Cookie Bites
• Scoop about 1 tablespoon of dough into each mini muffin cup, pressing slightly to form a base.
8. Bake
• Bake for 9-11 minutes, until golden brown but still soft in the center.
9. Add Reese’s Peanut Butter Cups
• Immediately after removing from the oven, press a mini Reese’s peanut butter cup into the center of each cookie bite.
10. Cool & Drizzle
• Let the cookies cool in the pan for 5 minutes, then transfer to a wire rack.
• Drizzle melted chocolate over the top for extra richness.
Method 2: No-Bake Peanut Butter Cookie Bites
For a quicker, no-bake version:
1. Mix peanut butter, sugar, and vanilla in a bowl.
2. Stir in chocolate chips and crushed graham crackers for texture.
3. Roll into small balls and press a mini Reese’s peanut butter cup into each.
4. Refrigerate for 30 minutes before serving.
Nutritional Information (Per Cookie Bite – Approximate)
• Calories: 120-140
• Protein: 2g
• Fat: 7g
• Carbohydrates: 14g
• Fiber: 1g
• Sugar: 9g
• Sodium: 60mg
Who Loves These Cookie Bites?
• Peanut Butter Lovers: The rich peanut butter taste makes it a dream treat.
• Chocolate Fans: Chocolate chips and Reese’s cups make every bite irresistible.
• Kids & Families: Fun, bite-sized, and easy to make with children.
• Fitness Enthusiasts: A great energy-boosting snack (in moderation!).
• Holiday & Party Hosts: Perfect for holiday gatherings, bake sales, and dessert trays.
Formation & Storage
• Store in an airtight container at room temperature for up to 4 days.
• Refrigerate for up to 1 week for a firmer texture.
• Freeze for up to 3 months and thaw before serving.
Conclusion
Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect blend of creamy peanut butter, rich chocolate, and soft, chewy cookie goodness. Whether baked or enjoyed in a no-bake version, they’re a must-try for dessert lovers. Try making them today and share the joy with friends and family!