Jalapeño Cheddar Bacon Stuffed Pork Chops

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Jalapeño Cheddar Bacon Stuffed Pork Chops

Introduction:

Jalapeño Cheddar Bacon Stuffed Pork Chops are a modern twist on traditional pork chops, blending the smoky, spicy, and creamy flavors of Southern American cuisine. This dish is loved for its bold taste, juicy interior, and crispy exterior. It’s perfect for dinner parties, family meals, or whenever you want to treat yourself with a comforting and flavorful meal.

History:

Stuffing meats with flavorful ingredients has been a culinary tradition for centuries, dating back to Roman and medieval European cuisine. In the American South, pork is a staple, and stuffing it with cheese, bacon, and spicy peppers like jalapeños became popular in the late 20th century. The combination of cheddar and jalapeño is now a classic in many Southern-inspired recipes.

Ingredients (Serves 4):

  • 4 thick-cut pork chops (bone-in or boneless)
  • 2 fresh jalapeños, deseeded and finely chopped
  • 1 cup sharp cheddar cheese, shredded
  • 6 slices of bacon, cooked and crumbled
  • 1 tablespoon cream cheese (optional, for extra creaminess)
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil or butter
  • Toothpicks (to secure the stuffing)

Equipment:

  • Sharp knife
  • Skillet or frying pan
  • Oven-safe baking dish
  • Mixing bowl
  • Oven (preheated to 375°F / 190°C)

Preparation Method:

Step 1: Prepare the Filling

  1. In a mixing bowl, combine chopped jalapeños, shredded cheddar cheese, crumbled bacon, cream cheese (if using), and a pinch of garlic powder.
  2. Mix until everything is well combined.

Step 2: Slice and Stuff the Pork Chops

  1. Carefully cut a deep pocket into the side of each pork chop without cutting all the way through.
  2. Season the outside and inside of each chop with salt, pepper, paprika, garlic powder, and onion powder.
  3. Stuff each pocket with the jalapeño-bacon-cheddar filling.
  4. Secure the opening with toothpicks to keep the stuffing inside.

Step 3: Sear the Chops

  1. Heat oil or butter in a skillet over medium-high heat.
  2. Sear each pork chop for about 3–4 minutes on each side until golden brown.

Step 4: Bake to Finish

  1. Transfer the seared pork chops to a baking dish.
  2. Bake in the preheated oven for 15–20 minutes, or until the internal temperature reaches 145°F (63°C).

Step 5: Rest and Serve

  1. Let the pork chops rest for 5–7 minutes.
  2. Serve with mashed potatoes, roasted vegetables, or a fresh salad.

Nutritional Information (Per Serving – Approximate):

  • Calories: 550–600 kcal
  • Protein: 40g
  • Fat: 40g
  • Carbohydrates: 2–4g
  • Fiber: 0.5g
  • Sugars: 1g
  • Sodium: 800–1000mg
    (Values may vary based on ingredients and portions.)

Health Benefits:

  • High Protein: Great for muscle maintenance and repair.
  • Cheddar Cheese: A source of calcium and vitamin D.
  • Jalapeños: Contain capsaicin, which can boost metabolism and reduce inflammation.
  • Bacon: While indulgent, it adds flavor and energy. Opt for nitrate-free bacon if you’re health-conscious.
  • Low Carb: Ideal for keto or low-carb diets.

Who Loves This Dish? (Lovers)

  • Spicy Food Lovers: Jalapeños give that kick they crave.
  • Meat Enthusiasts: A rich, juicy pork chop is the highlight of the meal.
  • Cheese Fans: Melted cheddar inside meat? Yes, please.
  • Southern Food Fans: This dish channels Southern comfort cooking.
  • Keto Dieters: Low in carbs and high in fat and protein.

Conclusion:

Jalapeño Cheddar Bacon Stuffed Pork Chops are a mouthwatering explosion of flavors and textures. With gooey cheese, crispy bacon, and spicy jalapeños inside tender pork, it’s a perfect mix of indulgent and satisfying. Whether you’re making it for guests or just treating yourself, it’s sure to become a favorite.

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