Homemade no-bake twix cheescake

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Homemade No-Bake Twix Cheesecake Recipe

Introduction
Twix cheesecake combines the richness of cheesecake with the caramel-chocolate goodness of Twix bars. This no-bake version is perfect for those who crave an indulgent dessert without the hassle of turning on the oven. The blend of crunchy cookie base, creamy cheesecake filling, caramel drizzle, and chocolate topping creates an unforgettable dessert experience.

History of Twix Cheesecake

Twix bars, introduced in 1967, have been a favorite candy for decades. Their signature combination of cookie, caramel, and chocolate inspired chefs to incorporate these elements into desserts, including cheesecakes. This no-bake adaptation makes the recipe accessible and highlights the original flavors of Twix in a new way.

Ingredients

For the Base:

200g (about 20) chocolate sandwich cookies or digestive biscuits

100g unsalted butter, melted

For the Cheesecake Layer:

500g cream cheese (softened)

200g powdered sugar

250ml heavy whipping cream

1 tsp vanilla extract

4 Twix bars, chopped

For the Caramel Layer:

200g caramel sauce (store-bought or homemade)

Pinch of sea salt (optional)

For the Chocolate Topping:

150g dark or milk chocolate

50ml heavy cream

Instructions

  1. Prepare the Base:
  2. Crush the chocolate cookies in a food processor or place them in a ziplock bag and crush with a rolling pin until fine.
  3. Mix the crushed cookies with melted butter until combined.
  4. Press the mixture into the bottom of a 9-inch springform pan to form a firm base. Chill in the refrigerator for 15 minutes.
  5. Cheesecake Layer:
  6. Beat the cream cheese and powdered sugar in a large bowl until smooth and creamy.
  7. In a separate bowl, whip the heavy cream until soft peaks form.
  8. Fold the whipped cream into the cream cheese mixture gently.
  9. Stir in the vanilla extract and chopped Twix pieces.
  10. Spread the mixture evenly over the chilled base and smooth the top with a spatula.
  11. Caramel Layer:
  12. Warm the caramel sauce slightly if thick, then spread it evenly over the cheesecake layer.
  13. Sprinkle with sea salt if desired. Chill for 30 minutes.
  14. Chocolate Topping:
  15. Heat the heavy cream until hot but not boiling.
  16. Pour the hot cream over the chopped chocolate and let sit for 2 minutes. Stir until smooth and glossy.
  17. Pour the chocolate mixture over the caramel layer, spreading evenly.
  18. Final Assembly:
  19. Decorate the top with additional chopped Twix bars or chocolate shavings.
  20. Chill the cheesecake in the refrigerator for at least 4 hours or overnight.

Nutritional Information (Per Slice)

Calories: ~450

Protein: 5g

Carbohydrates: 40g

Fats: 30g

Sugars: 28g

Benefits

  1. Convenience: No-bake recipes save time and effort.
  2. Rich in Flavor: Combines the best textures and tastes: creamy, crunchy, and sweet.
  3. Customizable: Adapt the recipe with your favorite toppings or candy bars.

Serving and Formation

  1. Remove the cheesecake from the springform pan.
  2. Slice into even pieces with a warm knife for clean cuts.
  3. Serve chilled for the best texture.

Twix Cheesecake Lovers

Twix cheesecake appeals to:

Chocolate and caramel enthusiasts.

Cheesecake aficionados.

Fans of indulgent, Instagram-worthy desserts.

Conclusion
This no-bake Twix cheesecake is a celebration of indulgence, blending the beloved flavors of Twix with a creamy, decadent dessert. Easy to make and sure to impress, it’s the perfect treat for any special occasion or cozy gathering. Give this recipe a try and fall in love with its irresistible layers!

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