Dump and bake meatball casserole

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Sure! Here’s a simple recipe for a dump-and-bake meatball casserole:

Ingredients:

  • 1 package (about 24 oz) frozen meatballs
  • 1 jar (about 24 oz) marinara sauce
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 1 cup uncooked pasta (penne or rotini works well)
  • 1/2 cup water
  • 1 teaspoon dried Italian seasoning (optional)
  • 1/2 teaspoon garlic powder (optional)
  • Fresh basil or parsley for garnish (optional)

Instructions:

  1. Preheat Oven: Preheat your oven to 375°F (190°C).
  2. Combine Ingredients: In a large baking dish (about 9×13 inches), combine the uncooked pasta, frozen meatballs, marinara sauce, and water. Stir to mix.
  3. Season: If desired, add Italian seasoning and garlic powder for extra flavor. Stir again.
  4. Add Cheese: Sprinkle shredded mozzarella and Parmesan cheese evenly on top.
  5. Bake: Cover the dish with aluminum foil and bake for 35 minutes. Then, remove the foil and bake for an additional 10-15 minutes, or until the pasta is tender and the cheese is melted and bubbly.
  6. Garnish: If you like, garnish with fresh basil or parsley before serving.

Enjoy your easy and delicious meatball casserole!

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