It sounds like you might be looking for a bread recipe that involves techniques to get a good rise or texture. Here’s a simple recipe for a classic yeast bread that uses kneading and rising techniques to achieve a light, airy loaf:
Classic Yeast Bread Recipe
Ingredients:
- 4 cups all-purpose flour
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F or 45°C)
- 1/4 cup sugar
- 2 tablespoons unsalted butter, melted
- 1 teaspoon salt
Instructions:
- Activate the Yeast:
- In a small bowl, dissolve the sugar in the warm water. Sprinkle the yeast over the water and let it sit for about 5-10 minutes, until it becomes frothy.
- Prepare the Dough:
- In a large bowl, combine the flour and salt. Make a well in the center and pour in the yeast mixture and melted butter.
- Mix until the dough starts to come together, then turn it out onto a floured surface.
- Knead the Dough:
- Knead the dough for about 8-10 minutes, until it’s smooth and elastic. If the dough is too sticky, add a little more flour as needed.
- First Rise:
- Place the dough in a lightly oiled bowl, turning it to coat all sides with oil. Cover with a clean cloth or plastic wrap and let it rise in a warm place for about 1-2 hours, or until doubled in size.
- Shape and Second Rise:
- Punch down the dough to release the air. Turn it out onto a floured surface, shape it into a loaf, and place it in a greased loaf pan.
- Cover and let it rise again for about 30-45 minutes, or until it has risen slightly above the top of the pan.
- Bake:
- Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, or until the crust is golden brown and the bread sounds hollow when tapped on the bottom.
- Cool:
- Remove the bread from the oven and let it cool on a wire rack before slicing.
Enjoy your freshly baked bread!