Sure! Here’s a simple recipe for a creamy potato and hamburger crockpot dish:
Ingredients:
- 1 lb ground beef
- 1 onion, chopped
- 3 cloves garlic, minced
- 6-8 medium potatoes, peeled and diced
- 1 cup beef broth
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup heavy cream
- 1 cup shredded cheddar cheese
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Salt and pepper to taste
Instructions:
- Brown the Beef: In a skillet, cook the ground beef with the chopped onion and minced garlic over medium heat until the beef is browned and the onion is translucent. Drain any excess fat.
- Prepare the Crockpot: Place the diced potatoes in the crockpot. Add the browned beef mixture on top.
- Mix the Sauce: In a bowl, combine the beef broth, cream of mushroom soup, and heavy cream. Stir well and pour this mixture over the potatoes and beef in the crockpot.
- Season: Add thyme, rosemary, salt, and pepper. Stir to combine.
- Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the potatoes are tender.
- Add Cheese: About 30 minutes before serving, stir in the shredded cheddar cheese and let it melt into the mixture.
- Serve: Taste and adjust seasoning if needed. Serve hot.
Enjoy your creamy and hearty crockpot meal!