Crockpot beef tips & noodles

Here’s a simple recipe for Crockpot beef tips and noodles:

Ingredients:

• 1.5 to 2 pounds of beef stew meat (cubed)
• 1 large onion (chopped)
• 3 cloves garlic (minced)
• 1 cup beef broth
• 1 cup water
• 1 packet (about 1 oz) of onion soup mix or ranch dressing mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup frozen peas and carrots (optional)
• 8 oz egg noodles (or pasta of your choice)
• Salt and pepper to taste
• Fresh parsley (chopped, for garnish, optional)

Instructions:

1. Prepare the Beef: Season the beef stew meat with salt and pepper. Place it in the Crockpot.
2. Mix Ingredients: In a bowl, combine the beef broth, water, onion soup mix (or ranch dressing mix), and cream of mushroom soup. Stir well.
3. Add to Crockpot: Pour the mixture over the beef in the Crockpot. Add the chopped onion and minced garlic.
4. Cook: Cover and cook on low for 6-8 hours, or until the beef is tender.
5. Add Vegetables: About 30 minutes before serving, add the frozen peas and carrots, if using.
6. Cook the Noodles: Prepare the egg noodles (or pasta) according to the package instructions. Drain and set aside.
7. Combine and Serve: Once the beef is tender and the sauce is thickened, stir in the cooked noodles. Adjust seasoning with salt and pepper if needed. Garnish with fresh parsley if desired.

Enjoy your hearty and comforting meal!