A Seven-Layer Salad is a layered salad that’s visually appealing and delicious. It typically consists of seven distinct layers, each contributing different textures and flavors. Here’s a classic recipe for you:
Ingredients:
- Lettuce: 4 cups, chopped (often Romaine or Iceberg)
- Frozen Peas: 1 cup, thawed
- Chopped Green Bell Pepper: 1 cup
- Chopped Red Onion: 1/2 cup
- Cooked Bacon: 6 strips, crumbled
- Shredded Cheddar Cheese: 1 cup
- Mayonnaise: 1 cup
- Sugar: 1 tablespoon (optional, to mix with the mayo)
- Salt and Pepper: to taste
Instructions:
- Layer 1 – Lettuce: Place the chopped lettuce at the bottom of a clear salad bowl or trifle dish.
- Layer 2 – Peas: Spread the thawed peas evenly over the lettuce.
- Layer 3 – Bell Pepper: Add the chopped green bell pepper on top of the peas.
- Layer 4 – Red Onion: Spread the chopped red onion over the bell pepper.
- Layer 5 – Bacon: Sprinkle the crumbled bacon over the onion layer.
- Layer 6 – Cheddar Cheese: Add the shredded Cheddar cheese on top of the bacon.
- Layer 7 – Dressing: In a separate bowl, mix the mayonnaise with sugar, salt, and pepper to taste. Spread this mixture evenly over the cheese layer.
Notes:
- Chill: For the best flavor, let the salad sit in the refrigerator for a few hours or overnight before serving to let the flavors meld.
- Variations: You can add other ingredients like hard-boiled eggs, tomatoes, or other vegetables according to your taste.
This salad is perfect for potlucks and family gatherings due to its colorful presentation and satisfying taste.