Sure, here’s a simple recipe for taco pie:
Ingredients:
- 1 lb ground beef (or ground turkey)
- 1 small onion, diced
- 1 packet taco seasoning
- 1/2 cup water
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup sour cream
- 1 can refrigerated pie crusts (or homemade pie crust)
- Optional: black beans, corn, or diced tomatoes
- Optional toppings: sliced green onions, chopped cilantro, shredded lettuce
Instructions:
- Preheat Oven: Preheat your oven to 375°F (190°C).
- Cook Meat: In a skillet over medium heat, cook the ground beef and diced onion until the beef is browned and the onion is soft. Drain any excess fat.
- Add Seasoning: Stir in the taco seasoning and water. Simmer for 5 minutes until the mixture thickens. You can also add black beans, corn, or diced tomatoes if desired.
- Prepare Pie Crust: Roll out one pie crust and fit it into a 9-inch pie dish, pressing it into the edges.
- Add Filling: Spread the beef mixture evenly over the pie crust. Top with salsa.
- Add Cheese: Sprinkle the shredded cheddar cheese over the top.
- Top Crust: Place the second pie crust over the filling. Trim and crimp the edges to seal. Cut a few slits in the top crust to allow steam to escape.
- Bake: Bake for 30-35 minutes, or until the crust is golden brown and the cheese is bubbly.
- Cool and Serve: Let the pie cool for a few minutes before slicing. Serve with sour cream and optional toppings.
Enjoy your taco pie!